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Ginger-Garlic Broccolini Recipe | MyRecipes rice wine, red pepper, canola oil, ginger root, garlic, salt, mirin, water Instructions Checklist Step 1 Heat oil in a large nonstick skillet over medium-high heat. Add ginger, pepper, and garlic; saute 30 seconds. Add Broccolini and salt; saute 2 minutes. Add mirin and wa...
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| Mongolian Pork Recipe pork loin, rice wine, cornstarch, canola oil, ginger root, cloves, red chili, spring onion, garlic, soy sauce, mirin, brown sugar, water And here is the other pork tenderloin creation (previous post was Thai Red Curry Pork) Feel free to use this same recipe with chicken, shrimp or the classic beef instead! Pat pork slices dry and add t...
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Chicken-Udon Soup Recipe | MyRecipes chicken breast, rice wine, shiitake mushroom, chicken stock, canola oil, star anise, ginger root, spring onion, garlic, soy sauce, salt, noodles, honey, sake, sherry, white wine Thick Japanese udon noodles are the soul of Chicken-Udon Soup. Meaty shiitake mushrooms, fragrant star anise, and a touch of dry rice wine deepen the soup's flavor. Instructions Checklist Step 1 ...
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| Stir-Fried Ginger Shrimp Recipe | MyRecipes rice wine, hot sauce, chili paste, cornstarch, sesame seed oil, canola oil, white peppercorn, ginger root, onion, garlic, celery, shrimp, soy sauce, salt, mirin, sugar, water The peppery flavor of ginger in this shrimp stir-fry recipe complements the spiciness of the chile paste and sweetness of the rice wine. Serve with jasmine rice and melon slices. Instructions Checklis...
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| Sesame Bok Choy Recipe - Food.com light soy sauce, rice wine, canola oil, sesame seed, dried ginger, spring onion, bok choy, soy sauce, brown sugar I just love bok choy. This is a great bok choy side dish. Serving Size: 1 (235) g Servings Per Recipe: 4 AMT. PER SERVING % DAILY VALUE Calories: 75.6 Calories from Fat 24 g 32 % Total Fat 2.7 g ...
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| Pan-Crisped Tofu with Greens & Peanut Dressing Recipe | MyRecipes fermented bean paste, rice wine, miso, salad, canola oil, peanut, ginger root, chives, rice vinegar, mirin, firm tofu Learn how to make Pan-Crisped Tofu with Greens and Peanut Dressing. MyRecipes has 70,000+ tested recipes and videos to help you be a better cook. Instructions Checklist Step 1 Combine first 4 ingred...
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| Seitan Stir-Fry with Black Bean Garlic Sauce Recipe | MyRecipes dried shiitake, seitan, rice wine, brown rice, cornstarch, canola oil, ginger root, coriander, garlic, green beans, salt, sake, water Look for seitan—also called wheat gluten—in Asian markets or the refrigerated sections of health food or specialty stores. Black bean garlic sauce is sold in the international sect...
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| Soi Polo Chicken Thighs Recipe | MyRecipes chicken thigh, rice wine, sesame seed oil, canola oil, oil, pepper, ginger root, coriander leaf, cloves, jalapeno, shallot, garlic, soy sauce, salt, brown sugar, flour Soi Polo Chicken Thighs Instructions Checklist Step 1 Whisk together first 5 ingredients in a shallow dish or zip-top plastic freezer bag; add chicken, turning to coat. Cover or seal, and chill 30 m...
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| Slow-Roasted Salmon with Bok Choy & Coconut Rice Recipe | MyRecipes rice wine, curry paste, canola oil, cooking spray, pepper, ginger root, coriander leaf, coconut milk, spring onion, bok choy, salmon, salt, rice vinegar, fish sauce, rice, brown sugar, sake, lime juice, water Cooking the salmon at a low temperature ensures moist results. This is ideal for a dinner party--just serve with hot jasmine tea and offer ginger sorbet for dessert. Instructions Checklist Step 1 Pr...
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| Mahogany Glazed Chicken Recipe - Food.com chicken breast, rice wine, red bell pepper, dry sherry, canola oil, pepper, cinnamon, dried ginger, spring onion, garlic, soy sauce, salt, honey, pineapple juice, black tea From a 1997 Eating Well magazine. Serving Size: 1 (218) g Servings Per Recipe: 4 AMT. PER SERVING % DAILY VALUE Calories: 239.4 Calories from Fat 45 g 19 % Total Fat 5.1 g 7 % Saturated Fat 0.7 ...
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The recipes shown can not be guaranteed to match all your search parameters. There will be some errors in our database, occasional errors in the text of the recipe (on the external website) we actually link to and differences of opinion on what ingredients we should exclude in our allergen groups (see here). You must personally check any recipes against your requirements, particularly dietary requirements.
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