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Spiced Beef Stir Fry With Scallions and Cilantro Recipe - Food.com beef fillet steak, rice wine, dry sherry, peanut oil, pepper, coriander, chili pepper, cumin, spring onion, soy sauce, salt This is a very spicy dish, if you prefer a milder taste, simply halve the quantities of coating. you can also serve this into warmed flatbreads or tortilla wraps. Serving Size: 1 (72) g Servings Per ...
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| Trisha's Easy General Tso's Chicken Recipe - Food.com chicken breast, rice wine, cornstarch, chili pepper, eggs, soy sauce, rice vinegar, sugar I got this recipe from one of Meanie's. It was a great recipe, but not enough sauce. So I made a great tasting recipe that is not too spicy and just the right amount of sauce. Very easy to make. S...
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Hot and Spicy Tofu and Beef Recipe - Food.com oyster sauce, rice wine, chili dried/powder, hot sauce, ground beef, cornstarch, olive oil, pepper, ginger root, chili pepper, spring onion, onion, garlic, soy sauce, salt, tomato ketchup/catsup, firm tofu, sugar, sherry, water Szechuan-style stir-fried tofu with ground beef. You can adjust the spicy-ness scale by substituting chilli sauce with ketchup and add more/less chilli flakes. Serving Size: 1 (199) g Servings Per Re...
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| Kung Pao Shrimp Recipe oyster sauce, rice wine, red bell pepper, chili dried/powder, hoisin sauce, chicken stock, dry sherry, cornstarch, sesame seed oil, peanut oil, oil, peanut, ginger root, chili pepper, spring onion, garlic, shrimp, soy sauce, rice vinegar Https://www.cooksillustrated.com Note: You can substitute plain rice vinegar for the black rice vinegar (available in Asian markets), but we prefer the latter for its fruity, salty complexity. If you ...
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| Hunan Chicken Recipe - Food.com dressing, chicken, sweet chili sauce, garlic flavored oil, rice wine, hoisin sauce, chili paste, peanut oil, chili pepper, cabbage, soy sauce This is one of the spicier dishes in american chinese restaurants, and I hope you enjoy this dish Serving Size: 1 (261) g Servings Per Recipe: 4 AMT. PER SERVING % DAILY VALUE Calories: 373.4 Calo...
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| General Tso's Chicken Recipe - Food.com chicken thigh, rice wine, chili paste, cornstarch, oil, sesame seed, chili pepper, eggs, soy sauce, rice vinegar, sugar Found this recipe on the net. Let me know what you think cause it looks yummy in pictures. Serving Size: 1 (406) g Servings Per Recipe: 2 AMT. PER SERVING % DAILY VALUE Calories: 831 Calories from...
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| General Tso Chicken Recipe - Food.com chicken, sweet chili sauce, rice wine, chili dried/powder, chili paste, peanut oil, chili pepper, garlic, soy sauce, sugar, sherry this is definately one of the most popular chinese dishes Serving Size: 1 (271) g Servings Per Recipe: 8 AMT. PER SERVING % DAILY VALUE Calories: 621.9 Calories from Fat 369 g 59 % Total Fat 41 g...
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| Shrimp and Shallot Fritters Recipe - Food.com rice flour, red onion, rice wine, dry sherry, oil, coriander, chili pepper, shallot, tomato, shrimp, eggs, fish sauce, sugar These tasty fritters can be served with the salsa sauce included, by themselves or with any store bought dipping sauce. Can be made ahead and reheated in oven for 5 minutes. Serving Size: 1 (1187) g ...
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| Zesty Chili and Garlic Jumbo Shrimp Stir Fry Recipe - Food.com rice wine, dry sherry, peanut oil, red chili, chili pepper, lime, garlic, green beans, shrimp, salt This stir fry is full of flavor and can be served up in a matter of minutes. Make sure you buy raw shrimp beacuse cooked ones will becaome chewy when re-cooked in this dish. Serving Size: 1 (227) g S...
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| Steamed Broccoli With Sesame Seeds, Tofu, and Oyster Sauce Recipe - Food.com oyster sauce, rice wine, miso, sesame seed, ginger root, chili pepper, garlic, broccoli, firm tofu Another from 'A Taste of Aloha' Cookbook. Serving Size: 1 (144) g Servings Per Recipe: 4 AMT. PER SERVING % DAILY VALUE Calories: 98.7 Calories from Fat 30 g 31 % Total Fat 3.4 g 5 % Sat...
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The recipes shown can not be guaranteed to match all your search parameters. There will be some errors in our database, occasional errors in the text of the recipe (on the external website) we actually link to and differences of opinion on what ingredients we should exclude in our allergen groups (see here). You must personally check any recipes against your requirements, particularly dietary requirements.
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