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Recipe Categories: appetizer,main,side
dessert
drink
condiments,sauces,toppings

Cuisine From:
All Cuisine
africa
the americas
asia: afganistan, bangladesh, bhutan, burma, cambodia, china, hong kong, india, indonesia, japan, kazakhstan, korea, kyrgyzstan, laos, macao, malaysia, maldives, mongolia, nepal, pakistan, phillipines, singapore, sri lanka, taiwan, tajikistan, thailand, vietnam
europe
middle east
oceania

Other Cuisine: cajun and creole, mediterranean, scandinavian, jewish

Must Include Ingredients:

 rice wine
 chili pepper

Must Exclude Ingredients:


Dietary Restrictions:

Vegetarian
Vegan

Cooking:

No-cook   Raw Food



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picture of recipeSpiced Beef Stir Fry With Scallions and Cilantro Recipe - Food.com
beef fillet steak,    rice wine,    dry sherry,    peanut oil,    pepper,    coriander,    chili pepper,    cumin,    spring onion,    soy sauce,    salt
This is a very spicy dish, if you prefer a milder taste, simply halve the quantities of coating. you can also serve this into warmed flatbreads or tortilla wraps.
Serving Size: 1 (72) g   Servings Per ...


picture of recipeTrisha's Easy General Tso's Chicken Recipe - Food.com
chicken breast,    rice wine,    cornstarch,    chili pepper,    eggs,    soy sauce,    rice vinegar,    sugar
I got this recipe from one of Meanie's. It was a great recipe, but not enough sauce. So I made a great tasting recipe that is not too spicy and just the right amount of sauce. Very easy to make.
S...


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picture of recipeHot and Spicy Tofu and Beef Recipe - Food.com
oyster sauce,    rice wine,    chili dried/powder,    hot sauce,    ground beef,    cornstarch,    olive oil,    pepper,    ginger root,    chili pepper,    spring onion,    onion,    garlic,    soy sauce,    salt,    tomato ketchup/catsup,    firm tofu,    sugar,    sherry,    water
Szechuan-style stir-fried tofu with ground beef. You can adjust the spicy-ness scale by substituting chilli sauce with ketchup and add more/less chilli flakes.
Serving Size: 1 (199) g   Servings Per Re...


picture of recipeKung Pao Shrimp Recipe
oyster sauce,    rice wine,    red bell pepper,    chili dried/powder,    hoisin sauce,    chicken stock,    dry sherry,    cornstarch,    sesame seed oil,    peanut oil,    oil,    peanut,    ginger root,    chili pepper,    spring onion,    garlic,    shrimp,    soy sauce,    rice vinegar
Https://www.cooksillustrated.com
Note: You can substitute plain rice vinegar for the black rice vinegar (available in Asian markets), but we prefer the latter for its fruity, salty complexity. If you ...


picture of recipeHunan Chicken Recipe - Food.com
dressing,    chicken,    sweet chili sauce,    garlic flavored oil,    rice wine,    hoisin sauce,    chili paste,    peanut oil,    chili pepper,    cabbage,    soy sauce
This is one of the spicier dishes in american chinese restaurants, and I hope you enjoy this dish
Serving Size: 1 (261) g   Servings Per Recipe: 4   AMT. PER SERVING % DAILY VALUE   Calories: 373.4   Calo...


picture of recipeGinger Teriyaki Marinade Recipe - Food.com
rice wine,    cornstarch,    sesame seed,    ginger root,    chili pepper,    soy sauce,    sugar,    sake,    water
This is a great teriyaki from Nina Simonds Spices of Life. We love it on salmon (brushed on toward the end of cooking) It is sticky, glaze-y, sweet and hot.
Serving Size: 1 (372) g   Servings Per Recip...


picture of recipeGeneral Tso's Chicken Recipe - Food.com
chicken thigh,    rice wine,    chili paste,    cornstarch,    oil,    sesame seed,    chili pepper,    eggs,    soy sauce,    rice vinegar,    sugar
Found this recipe on the net. Let me know what you think cause it looks yummy in pictures.
Serving Size: 1 (406) g   Servings Per Recipe: 2   AMT. PER SERVING % DAILY VALUE   Calories: 831   Calories from...


picture of recipeGeneral Tso Chicken Recipe - Food.com
chicken,    sweet chili sauce,    rice wine,    chili dried/powder,    chili paste,    peanut oil,    chili pepper,    garlic,    soy sauce,    sugar,    sherry
this is definately one of the most popular chinese dishes
Serving Size: 1 (271) g   Servings Per Recipe: 8   AMT. PER SERVING % DAILY VALUE   Calories: 621.9   Calories from Fat 369 g 59 %   Total Fat 41 g...


picture of recipeShrimp and Shallot Fritters Recipe - Food.com
rice flour,    red onion,    rice wine,    dry sherry,    oil,    coriander,    chili pepper,    shallot,    tomato,    shrimp,    eggs,    fish sauce,    sugar
These tasty fritters can be served with the salsa sauce included, by themselves or with any store bought dipping sauce. Can be made ahead and reheated in oven for 5 minutes.
Serving Size: 1 (1187) g   ...


picture of recipeZesty Chili and Garlic Jumbo Shrimp Stir Fry Recipe - Food.com
rice wine,    dry sherry,    peanut oil,    red chili,    chili pepper,    lime,    garlic,    green beans,    shrimp,    salt
This stir fry is full of flavor and can be served up in a matter of minutes. Make sure you buy raw shrimp beacuse cooked ones will becaome chewy when re-cooked in this dish.
Serving Size: 1 (227) g   S...





The recipes shown can not be guaranteed to match all your search parameters. There will be some errors in our database, occasional errors in the text of the recipe (on the external website) we actually link to and differences of opinion on what ingredients we should exclude in our allergen groups (see here). You must personally check any recipes against your requirements, particularly dietary requirements.

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