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Vegetable Fried Rice Recipe - Food.com light soy sauce, rice wine, red bell pepper, dry sherry, peanut oil, peas, carrot, garlic, eggs, salt, rice Try Vegetable Fried Rice from Food.com. - 1540 Serving Size: 1 (332) g Servings Per Recipe: 4 AMT. PER SERVING % DAILY VALUE Calories: 970.8 Calories from Fat 215 g 22 % Total Fat 24 g 36 % Satu...
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| Beef Tomato Recipe - Food.com beef flank steak, chili garlic sauce, rice wine, hoisin sauce, chicken stock, dry sherry, cornstarch, sesame seed oil, oil, spring onion, onion, garlic, tomato, worcestershire sauce, soy sauce, tomato ketchup/catsup, baking powder, water This is a yummy quick stir-fry dish that's common in casual eateries in Hong Kong. Serving Size: 1 (261) g Servings Per Recipe: 4 AMT. PER SERVING % DAILY VALUE Calories: 310.5 Calories from F...
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Stir-Fried Lettuce Recipe - Food.com rice wine, dry sherry, sesame seed oil, oil, pepper, garlic, lettuce, soy sauce, salt, sugar This is great if you have a head of lettuce that you have to use right away. Even if you don't, its still a great side dish to any asian meal. Simple to make, with common ingredients, its a keeper...
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| Three Pearls Soup Recipe - Food.com chicken breast, egg whites, rice wine, chicken stock, dry sherry, cornstarch, white peppercorn, peas, tomato, salt, milk Serving Size: 1 (276) g Servings Per Recipe: 4 AMT. PER SERVING % DAILY VALUE Calories: 149.7 Calories from Fat 44 g 30 % Total Fat 5 g 7 % Saturated Fat 1.4 g 7 % Cholesterol 23.7 mg 7 % Sodi...
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| Basic Stir Fry Sauce Recipe - Food.com rice wine, dry sherry, cornstarch, sesame seed oil, ginger root, garlic, apple cider vinegar, soy sauce, sugar, water This is a good basic sauce. Feel free to add ,perhaps a little lime juice, a pinch of cilantro, some peanut butter? Have fun! Serving Size: 1 (78) g Servings Per Recipe: 6 AMT. PER SERVING % DAILY V...
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| Spiced Beef Stir Fry With Scallions and Cilantro Recipe - Food.com beef fillet steak, rice wine, dry sherry, peanut oil, pepper, coriander, chili pepper, cumin, spring onion, soy sauce, salt This is a very spicy dish, if you prefer a milder taste, simply halve the quantities of coating. you can also serve this into warmed flatbreads or tortilla wraps. Serving Size: 1 (72) g Servings Per ...
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| Soy-Glazed Chicken Thighs Recipe - Food.com chicken thigh, rice wine, hot sauce, dry sherry, oil, parsley, ginger root, garlic, soy sauce, honey, brown sugar Taken from 'Soups and Starters' cook book - Tasty Tip : Often overlooked, chicken wings are inexpensive and very flavourful, Served this way, with a sticky coating they make an ideal snack. Se...
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| Whole Sticky Glazed Chicken Recipe - Food.com rice wine, dry sherry, five-spice powder, ginger root, lemon, garlic, whole chicken, soy sauce, brown sugar I found this Chinese inspired chicken recipe in the paper. Serving Size: 1 (374) g Servings Per Recipe: 6 AMT. PER SERVING % DAILY VALUE Calories: 776 Calories from Fat 476 g 61 % Total Fat 52.9 ...
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| Stir-Fried Lamb With Spring Onions Recipe - Food.com lamb fillet, bean sauce, light soy sauce, rice wine, dry sherry, cornstarch, sesame seed oil, oil, ginger root, mushrooms, spring onion, brown sugar The DH asked me to save this recipe here for safe keeping, it is from a recently purchased cookbook entitled Chinese Cooking Made Easy. Times are estimated and have not included marinating time or soa...
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| Sticky Sesame Chicken Legs Recipe | SparkRecipes chicken leg, rice wine, dry sherry, sesame seed, ginger root, garlic, soy sauce, salt, honey Easy, delicious and healthy Sticky Sesame Chicken Legs recipe from SparkRecipes. See our top-rated recipes for Sticky Sesame Chicken Legs. 1. Combine the soy sauce, honey, rice wine, ginger and garlic...
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The recipes shown can not be guaranteed to match all your search parameters. There will be some errors in our database, occasional errors in the text of the recipe (on the external website) we actually link to and differences of opinion on what ingredients we should exclude in our allergen groups (see here). You must personally check any recipes against your requirements, particularly dietary requirements.
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