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 Chinese Marinade Recipe - Food.com
dark soy sauce, rice wine, dry sherry, five-spice powder, ginger root, garlic, white wine vinegar, honey, sugar
If you like Asian flavors, this is a great marinade for chicken or pork. This marinade recipe makes enough for 2lb of meat. Marinate red meat or poultry for 2 hours at room temp or 24-48 hours in the ...
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|  Korean Marinade Recipe - Food.com
rice wine, dry sherry, pepper, ginger root, apple, onion, garlic, soy sauce, mirin, sugar, vermouth, sake
In Korea, this versatile marinade is used for a variety of meat and seafood. Store it in your refrigerator for a impromptu barbecues all summer long.
Serving Size: 1 (220) g Servings Per Recipe: 6 A...
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Teriyaki Sauce Recipe - Food.com
rice wine, dry sherry, ginger root, apple cider vinegar, soy sauce, mirin, sugar
Adapted from: Gourmet January 1995
Serving Size: 1 (196) g Servings Per Recipe: 1 AMT. PER SERVING % DAILY VALUE Calories: 369.6 Calories from Fat 2 g 1 % Total Fat 0.3 g 0 % Saturated Fat 0.1 g...
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| China Moon Sauce Recipe - Food.com
light soy sauce, rice wine, hoisin sauce, dry sherry, sesame seed oil, sugar
A Barbara Tropp recipe
Serving Size: 1 (33) g Servings Per Recipe: 4 AMT. PER SERVING % DAILY VALUE Calories: 65.1 Calories from Fat 9 g 15 % Total Fat 1.1 g 1 % Saturated Fat 0.1 g 0 % Cholest...
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