Tuna Teriyaki Recipe - Food.com dark soy sauce,    rice wine,    sweet sherry,    sesame seed oil,    ginger root,    spring onion,    garlic,    tuna,    sugar Simple, and delicious! Prep time is chilling time. Serving Size: 1 (207) g   Servings Per Recipe: 4   AMT. PER SERVING % DAILY VALUE   Calories: 336   Calories from Fat 136 g 41 %   Total Fat 15.2 g 23 %   ...

Tonkatsu Sauce Recipe rice wine,    ginger root,    garlic,    mirin,    tomato ketchup/catsup,    sugar,    sake Put all above ingredients in sauce pan.   Bring to a boil over medium heat stirring occasionally.   Reduce to a simmer for 25-30 minutes skimming any foam that rises to the top.   Refrigerate extra sauce...

Lotus Flowers Recipe - Food.com egg whites,    rice wine,    dry sherry,    cornstarch,    oil,    pepper,    ginger root,    water chestnut,    spring onion,    shrimp,    salt These are lovely little fritters--sort of Chinese beignets--with a very mild flavor. Delicious served with a sweet, spicy dipping sauce. Serving Size: 1 (693) g   Servings Per Recipe: 1   AMT. PER SERVI...

Linda's Asian Salmon Recipe - Food.com chili garlic sauce,    rice wine,    sweet and sour sauce,    hoisin sauce,    ginger root,    salmon,    rice vinegar I wanted to try my hand at creating an Asian style marinade for salmon. This came out great and I wanted to share it with all of you. I hope you will try it! DELISH! Serve alongside your favorite Asia...

Chinese Marinade Recipe - Food.com dark soy sauce,    rice wine,    dry sherry,    five-spice powder,    ginger root,    garlic,    white wine vinegar,    honey,    sugar If you like Asian flavors, this is a great marinade for chicken or pork. This marinade recipe makes enough for 2lb of meat. Marinate red meat or poultry for 2 hours at room temp or 24-48 hours in the ...

Sauteed Chicken Breasts With Soy Glaze Recipe - Food.com chicken breast,    rice wine,    olive oil,    ginger root,    soy sauce,    mirin,    water This is a fabulously easy recipe. I adapted it from Mark Bittman's How to Cook Everything. The recipe calls for marinated chicken thighs. I made the recipe faster using chopped chicken breasts and...

Cantonese Corn Soup Recipe - Food.com egg whites,    rice wine,    creamed corn,    chicken stock,    cornstarch,    sesame seed oil,    ginger root,    ham,    salt,    sake,    water From Chinese New Year, Good Food Magazine February 1988 Serving Size: 1 (403) g   Servings Per Recipe: 6   AMT. PER SERVING % DAILY VALUE   Calories: 213.3   Calories from Fat 28 g 13 %   Total Fat 3.1 g 4...

Spicy Szechuan Beef Recipe dark soy sauce,    rice wine,    sesame seed oil,    corn oil,    szechuan pepper,    ginger root,    green chili,    red chili,    carrot,    celery,    sugar In this dish the beef is finely shredded and cooked until nearly dry, thus it thoroughly absorbs the seasonings. You can make it as spicy as you like by varying the amount of chili peppers. Serve it w...

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