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 Basic Stir Fry Sauce Recipe - Food.com
rice wine, dry sherry, cornstarch, sesame seed oil, ginger root, garlic, apple cider vinegar, soy sauce, sugar, water
This is a good basic sauce. Feel free to add ,perhaps a little lime juice, a pinch of cilantro, some peanut butter? Have fun!
Serving Size: 1 (78) g Servings Per Recipe: 6 AMT. PER SERVING % DAILY V...
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|  Sesame Chicken Edamame Bowl Recipe | MyRecipes
chicken breast, rice wine, bell pepper, brown rice, cornstarch, sesame seed oil, canola oil, sesame seed, lemongrass, ginger root, edamame, soybean, spring onion, garlic, soy sauce, salt, mirin
Frozen stir-fry mixes and frozen shelled edamame save prep time and don't require thawing. The slightly sweet and nutty stir-fried vegetables complement the delicately flavored chicken. You can se...
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 Five-Spice Shrimp and Vegetable Packets Recipe - Food.com
rice wine, red bell pepper, chili dried/powder, snap/snow peas, dry sherry, sesame seed oil, five-spice powder, sesame seed, ginger root, garlic, sweetcorn, shrimp, soy sauce, honey
EatingWell.com -Chinese five-spice powder makes this combo of shrimp, corn, snap peas, and bell pepper delish! We loved it and served it with brown rice.:)
Serving Size: 1 (317) g Servings Per Recipe...
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| Hawaiian Meatballs Recipe - Food.com
chicken, rice wine, ground beef, cornstarch, pepper, ginger root, pineapple, spring onion, onion, garlic, celery, eggs, soy sauce, salt, mirin, bread crumbs, brown sugar, orange juice, milk, water
Serving Size: 1 (254) g Servings Per Recipe: 6 AMT. PER SERVING % DAILY VALUE Calories: 470.4 Calories from Fat 161 g 34 % Total Fat 17.9 g 27 % Saturated Fat 6.6 g 32 % Cholesterol 169.6 mg 56...
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| Lo Mein Pork and Peanut Noodles Recipe - Food.com
pork loin, rice wine, red bell pepper, curry paste, vegetable stock, chicken stock, dry sherry, peanut, ginger root, coriander leaf, spring onion, garlic, zucchini/courgette, peanut butter, soy sauce, rice vinegar, noodles, pasta, brown sugar
An Asian-inspired noodle dish garnished with cilantro, peanuts and scallions! This recipe is from Weight Watchers - 4 points per 1 1/2 cups with 1/4 tsp. peanuts. You can substitute vermicelli or thin...
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