Crisp Noodle and Vegetable Stir-Fry Recipe - Food.com napa cabbage,    dark soy sauce,    rice wine,    shiitake mushroom,    sunflower oil,    peanut oil,    ginger root,    coriander leaf,    carrot,    spring onion,    bean sprouts,    green beans,    zucchini/courgette,    noodles,    sugar The Chinese carefully select vegetables to achieve a harmonious balance of contrasting colors and textures. Once you have chopped the vegetables, this dish is quick and easy to put together, and makes...

Steamed Salmon With Soy Glaze Recipe - Food.com rice wine,    ginger root,    spring onion,    garlic,    green beans,    salmon,    soy sauce,    rice vinegar,    noodles,    pasta,    sugar,    sherry,    lemon juice Real Simple Magazine April 2005. Instead of steaming the salmon, you can wrap it in foil and bake it in a 400-degree oven for 10 minutes. This will also limit the fish smell in your kitchen. Serving S...

Stir Fried Green Beans Recipe - Food.com oyster sauce,    rice wine,    sesame seed oil,    corn oil,    white peppercorn,    cloves,    garlic,    green beans,    soy sauce,    sugar Mandain House, WBIR Serving Size: 1 (46) g   Servings Per Recipe: 4   AMT. PER SERVING % DAILY VALUE   Calories: 41.1   Calories from Fat 13 g 33 %   Total Fat 1.5 g 2 %   Saturated Fat 0.2 g 1 %   Cholester...

Green Beans With Steak Strips Recipe - Food.com beef skirt steak,    chili garlic sauce,    rice wine,    sesame seed oil,    olive oil,    pepper,    bean sprouts,    green beans,    soy sauce,    salt Adapted from Everyday Food. Nutritious and delicious. Serving Size: 1 (186) g   Servings Per Recipe: 4   AMT. PER SERVING % DAILY VALUE   Calories: 379.9   Calories from Fat 168 g 44 %   Total Fat 18.7 g 2...

Zesty Chili and Garlic Jumbo Shrimp Stir Fry Recipe - Food.com rice wine,    dry sherry,    peanut oil,    red chili,    chili pepper,    lime,    garlic,    green beans,    shrimp,    salt This stir fry is full of flavor and can be served up in a matter of minutes. Make sure you buy raw shrimp beacuse cooked ones will becaome chewy when re-cooked in this dish. Serving Size: 1 (227) g   S...

Szechuan Green Beans Recipe - Food.com rice wine,    red bell pepper,    chili dried/powder,    cornstarch,    sesame seed oil,    oil,    ginger root,    garlic,    green beans,    soy sauce,    sugar It may seem strange that I'm posting this recipe because I tried it and I wasn't a huge fan, but hey I figure someone out there may like it! This is from 1,000 Vegetarian Recipes. Serving Size...

Seafood Stir Fry Recipe | SparkRecipes rice wine,    summer squash,    green beans,    zucchini/courgette,    squid,    scallop,    shrimp,    soy sauce,    rice A stir fry surprise with scallops, shrimp and squid. Begin by cooking the rice so it is ready by the time the stir fry is done. In a pre-heated wok, add squid pieces, shrimp and bay scallops. Add gree...

Stir-Fried Eggplant and Green Beans Recipe - Food.com rice wine,    vegetable stock,    dry sherry,    cornstarch,    canola oil,    ginger root,    coriander leaf,    red chili,    onion,    garlic,    green beans,    aubergine/eggplant,    apple cider vinegar,    soy sauce,    salt,    rice vinegar,    sugar,    water From Martha Rose Shulman. Japanese eggplant is ideal for this recipe but you may use regular eggplant. Serving Size: 1 (294) g   Servings Per Recipe: 4   AMT. PER SERVING % DAILY VALUE   Calories: 164.2 ...

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