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Vegetable Fried Rice Recipe - Food.com light soy sauce, rice wine, red bell pepper, dry sherry, peanut oil, peas, carrot, garlic, eggs, salt, rice Try Vegetable Fried Rice from Food.com. - 1540 Serving Size: 1 (332) g Servings Per Recipe: 4 AMT. PER SERVING % DAILY VALUE Calories: 970.8 Calories from Fat 215 g 22 % Total Fat 24 g 36 % Satu...
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| Chicken and peanut stir-fry - Recipes - delicious.com.au chicken thigh, rice wine, green capsicum pepper, hoisin sauce, peanut oil, peanut, coriander leaf, water chestnut, onion, soy sauce, rice, sugar Simple food never goes out of style, and with this tasty stir fry, you'll have a healthy dinner on the table in minutes. 1. Toss chicken in sugar and 1 tablespoon each of hoisin and soy. Heat hal...
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Stir Fried Clams With Basil Recipe rice wine, peanut oil, pepper, red chili, thai basil, garlic, clam, salt, fish sauce Quick and easy way to serve Thai style clams. Great with rice and veggies. Clean clams, drain and set aside. In a heated pan add peanut oil and stir fry garlic until fragrant. Toss in the clams and ...
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| Spiced Beef Stir Fry With Scallions and Cilantro Recipe - Food.com beef fillet steak, rice wine, dry sherry, peanut oil, pepper, coriander, chili pepper, cumin, spring onion, soy sauce, salt This is a very spicy dish, if you prefer a milder taste, simply halve the quantities of coating. you can also serve this into warmed flatbreads or tortilla wraps. Serving Size: 1 (72) g Servings Per ...
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| Hoisin Beef Stir-Fry Recipe - Food.com rice wine, red capsicum pepper, shiitake mushroom, hoisin sauce, sesame seed oil, peanut oil, pepper, ginger root, red chili, spring onion, onion, garlic, beef, soy sauce, water This is another of the recipes I made on my Asian night, I also made garlic, ginger, green onion chicken, which I will be posting at a later date. As I stated on my last post, because I made a few dis...
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| Chinese: Orange Chicken Recipe chicken, rice wine, snap/snow peas, chicken stock, orange peel, cornstarch, sesame seed oil, peanut oil, white peppercorn, ginger root, soy sauce, rice Asian flavors ring true in this orange scented Chinese chicken with snow pea pods. Combine first five ingredients in small bowl. Add chicken and toss to coat well. Cover and marinate at room temperatu...
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| Pork And Peppers With Chinese Bean Sauce Recipe pork loin, bean sauce, light soy sauce, rice wine, red bell pepper, sesame seed oil, peanut oil, bamboo shoots, spring onion, salt, sugar, sherry I hesitate to call this Chinese because even though I used a lot of Chinese seasonings, it has more American about it. It is a very easy dish to make. Mix the sauce ingredients together and set aside....
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| Stir-Fried Pork in Hoisin Sauce Recipe - Food.com pork loin, rice wine, hoisin sauce, cornstarch, sesame seed oil, peanut oil, spring onion, garlic, soy sauce, sugar, water This simple and tasty stir-fry is from the Wild Ginger Restaurant in Seattle. We like to serve this over cooked soba noodles with some stir-fried vegetables on the side. Serving Size: 1 (364) g Servi...
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| Nigella Lawson Chicken Teriyaki Recipe - Food.com chicken thigh, rice wine, sesame seed oil, peanut oil, ginger root, soy sauce, mirin, rice, brown sugar, sake Recipe from Nigella's Tv program! No made this yet but looked really good!!! Serving Size: 1 (662) g Servings Per Recipe: 2 AMT. PER SERVING % DAILY VALUE Calories: 1250 Calories from Fat 218 ...
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| Stir-Fried Chicken Livers China Y Criolla Style Recipe - Food.com light soy sauce, chicken liver, rice wine, green pepper, sesame seed oil, peanut oil, pepper, onion, salt La Caridad 78 Restaurant on the upper west side of Manhattan serves Comidas China y Criolla cuisine (The meal of Chinese and Spanish-speaking Caribbean & Latin America Cuisines). I have often had ...
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The recipes shown can not be guaranteed to match all your search parameters. There will be some errors in our database, occasional errors in the text of the recipe (on the external website) we actually link to and differences of opinion on what ingredients we should exclude in our allergen groups (see here). You must personally check any recipes against your requirements, particularly dietary requirements.
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