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 Crab Dipping Sauce Recipe - Food.com
rice wine, chicken stock, ginger root, red chili, garlic, soy sauce, sake, sherry
Goes with crab tempura and asian slaw! Yum! :)
Serving Size: 1 (66) g Servings Per Recipe: 4 AMT. PER SERVING % DAILY VALUE Calories: 44.1 Calories from Fat 1 g 3 % Total Fat 0.1 g 0 % Saturated...
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|  Steamed Fish with Ginger-Wine Sauce Recipe | MyRecipes
rice wine, red bell pepper, sesame seed oil, white peppercorn, lemongrass, ginger root, coriander, red chili, spring onion, trout, salt, fish sauce, sake, orange juice
Fish is traditionally the last entrée served before dessert. The Chinese word for fish, 'yu', sounds the same as the word that means 'plenty' or 'more than enough.' Leavin...
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