Stir Fried Clams With Basil Recipe rice wine,    peanut oil,    pepper,    red chili,    thai basil,    garlic,    clam,    salt,    fish sauce Quick and easy way to serve Thai style clams. Great with rice and veggies. Clean clams, drain and set aside.   In a heated pan add peanut oil and stir fry garlic until fragrant.   Toss in the clams and ...

Hoisin Beef Stir-Fry Recipe - Food.com rice wine,    red capsicum pepper,    shiitake mushroom,    hoisin sauce,    sesame seed oil,    peanut oil,    pepper,    ginger root,    red chili,    spring onion,    onion,    garlic,    beef,    soy sauce,    water This is another of the recipes I made on my Asian night, I also made garlic, ginger, green onion chicken, which I will be posting at a later date. As I stated on my last post, because I made a few dis...

Stir-fried Lemon Chicken Recipe - Food.com chicken breast,    egg whites,    rice wine,    chicken stock,    dry sherry,    cornstarch,    peanut oil,    red chili,    garlic,    soy sauce,    sugar,    lemon juice,    water Tart and a bit sweet. A quick stir-fry which is nice served with plain rice and some steamed vegetables. Fridge time is not included. Serving Size: 1 (239) g   Servings Per Recipe: 2   AMT. PER SERVING ...

Taiwanese Three Cup Chicken (San Bei Ji) Recipe chicken drumstick,    rice wine,    sesame seed oil,    ginger root,    red chili,    thai basil,    garlic,    soy sauce,    rice,    sugar Loaded with heaps of whole garlic cloves, slices of ginger, and fresh Thai basil, this classic Taiwanese chicken dish is a perfect over-abundance of flavor. Heat sesame oil in a large skillet or wok o...

Shrimp With Hot Sauce, Szechuan Style Recipe - Food.com rice wine,    cornstarch,    sesame seed oil,    oil,    red chili,    carrot,    garlic,    shrimp,    worcestershire sauce,    soy sauce,    rice,    sugar,    white wine,    water I've had this recipe many times, varying the vegetable with my mood and with what I had on hand. A little hot oil added to the dish is also a nice touch. Adapted from a recipe by Rose Cheng. In th...

Orange Chicken Recipe - Food.com chicken breast,    rice wine,    orange peel,    cornstarch,    oil,    ginger root,    red chili,    spring onion,    garlic,    eggs,    white vinegar,    soy sauce,    sugar,    water Serving Size: 1 (327) g   Servings Per Recipe: 4   AMT. PER SERVING % DAILY VALUE   Calories: 550.4   Calories from Fat 214 g 39 %   Total Fat 23.9 g 36 %   Saturated Fat 5.9 g 29 %   Cholesterol 161.8 mg 53...

Hot and Sour Soup Recipe - Food.com chicken breast,    light soy sauce,    cloud ear mushroom,    rice wine,    chicken stock,    red chili,    mushrooms,    carrot,    spring onion,    white vinegar,    sugar,    water From Australian Women's Weekly. Serving Size: 1 (313) g   Servings Per Recipe: 4   AMT. PER SERVING % DAILY VALUE   Calories: 128.9   Calories from Fat 9 g 7 %   Total Fat 1.1 g 1 %   Saturated Fat 0.3 ...

Crab Dipping Sauce Recipe - Food.com rice wine,    chicken stock,    ginger root,    red chili,    garlic,    soy sauce,    sake,    sherry Goes with crab tempura and asian slaw! Yum! :) Serving Size: 1 (66) g   Servings Per Recipe: 4   AMT. PER SERVING % DAILY VALUE   Calories: 44.1   Calories from Fat 1 g 3 %   Total Fat 0.1 g 0 %   Saturated...

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