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Chicken Skewers with Soy-Mirin Marinade Recipe | MyRecipes chicken breast, rice wine, red bell pepper, green bell pepper, sesame seed oil, cooking spray, sesame seed, soy sauce, mirin, rice Isaac enjoys Japanese-style grilled specialties like these chicken skewers with soy-mirin marinade. The marinade would also pair nicely with salmon. Serve with sautéed snow peas. Instructions Che...
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| Teriyaki Pork Medallions Recipe | MyRecipes pork loin, rice wine, sesame seed oil, cooking spray, soy sauce, mirin, brown sugar Mirin, a rice wine with a low alcohol content, is the key ingredient to this teriyaki sauce's authentic flavor. The wine's high sugar content allows it to reduce into a syrup glaze. Look for m...
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Grilled Chinese Sweet and Sour Pork Kabobs Recipe | MyRecipes pork loin, red onion, rice wine, red bell pepper, green bell pepper, sesame seed oil, ginger root, pineapple, soy sauce, mirin, sugar, dry vermouth, white wine Learn how to make Grilled Chinese Sweet and Sour Pork Kabobs. MyRecipes has 70,000+ tested recipes and videos to help you be a better cook. Instructions Checklist Step 1 Soak wooden skewers in water...
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| Tuna Teriyaki Recipe - Food.com dark soy sauce, rice wine, sweet sherry, sesame seed oil, ginger root, spring onion, garlic, tuna, sugar Simple, and delicious! Prep time is chilling time. Serving Size: 1 (207) g Servings Per Recipe: 4 AMT. PER SERVING % DAILY VALUE Calories: 336 Calories from Fat 136 g 41 % Total Fat 15.2 g 23 % ...
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| Steamed Chicken & Vegetables with Soy Dipping Sauce Recipe | MyRecipes chicken breast, rice wine, snap/snow peas, sesame seed oil, pepper, coriander leaf, asparagus, soy sauce, salt, rice vinegar, mirin Believe it or not, you can eat steamed chicken and vegetables with a soy dipping sauce for just 250 calories--leaving room for a glass of wine with dinner. Instructions Checklist Step 1 Sprinkle chi...
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| Japanese Salad Dressing | Recipes Wiki | Fandom light soy sauce, rice wine, miso, sesame seed oil, sesame seed, carrot, lettuce, mirin, sugar, water Japanese salad dressing. The pungent miso also adds vitamins, protein, and nutrients to this healthy, low-fat dressing, which contains just a 1⁄4 teaspoon of sesame oil. Serve drizzled on top of...
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| Beef Tomato Recipe - Food.com beef flank steak, chili garlic sauce, rice wine, hoisin sauce, chicken stock, dry sherry, cornstarch, sesame seed oil, oil, spring onion, onion, garlic, tomato, worcestershire sauce, soy sauce, tomato ketchup/catsup, baking powder, water This is a yummy quick stir-fry dish that's common in casual eateries in Hong Kong. Serving Size: 1 (261) g Servings Per Recipe: 4 AMT. PER SERVING % DAILY VALUE Calories: 310.5 Calories from F...
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| Cantonese Corn Soup Recipe - Food.com egg whites, rice wine, creamed corn, chicken stock, cornstarch, sesame seed oil, ginger root, ham, salt, sake, water From Chinese New Year, Good Food Magazine February 1988 Serving Size: 1 (403) g Servings Per Recipe: 6 AMT. PER SERVING % DAILY VALUE Calories: 213.3 Calories from Fat 28 g 13 % Total Fat 3.1 g 4...
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| Stir-Fried Lettuce Recipe - Food.com rice wine, dry sherry, sesame seed oil, oil, pepper, garlic, lettuce, soy sauce, salt, sugar This is great if you have a head of lettuce that you have to use right away. Even if you don't, its still a great side dish to any asian meal. Simple to make, with common ingredients, its a keeper...
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| Mika's Bulgogi Recipe - Food.com beef ribeye steak, rice wine, sesame seed oil, sesame seed, pepper, onion, garlic, soy sauce, honey, sugar After adopting my daughter from S. Korea I have a passion for making Korean food. This is a wonderful bulgogi recipe and so easy. Serving Size: 1 (210) g Servings Per Recipe: 4 AMT. PER SERVING % D...
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The recipes shown can not be guaranteed to match all your search parameters. There will be some errors in our database, occasional errors in the text of the recipe (on the external website) we actually link to and differences of opinion on what ingredients we should exclude in our allergen groups (see here). You must personally check any recipes against your requirements, particularly dietary requirements.
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