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Shrimp with Lemon, Mint, and Goat Cheese Recipe | MyRecipes rice wine, lemon peel, goat's cheese, olive oil, mint, peas, spring onion, garlic, tomato, shrimp, salt, mirin, lemon juice Serve over thin pasta, such as linguine, if you need a substitute for garlic bread. Instructions Checklist Step 1 Heat oil in a large nonstick skillet over medium-high heat. Add garlic; saute 1 minu...
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| Yangchow Fried Rice Recipe - Food.com rice wine, oil, peas, spring onion, shrimp, eggs, ham, salt, rice Serving Size: 1 (2353) g Servings Per Recipe: 1 AMT. PER SERVING % DAILY VALUE Calories: 753.5 Calories from Fat 288 g 38 % Total Fat 32.1 g 49 % Saturated Fat 8.7 g 43 % Cholesterol 350.4 mg 1...
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Shrimp Fried Rice Recipe | MyRecipes rice wine, chicken stock, sesame seed oil, oil, pepper, ginger root, peas, spring onion, shrimp, eggs, soy sauce, salt, rice, sake Try this traditional shrimp fried rice recipe for a amazing and satisfying Asian-inspired dinner. Once you master it, fried rice is an extremely versatile dish that can be made with all kinds of meat,...
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| Stir-Fried Ginger Shrimp Recipe | MyRecipes rice wine, hot sauce, chili paste, cornstarch, sesame seed oil, canola oil, white peppercorn, ginger root, onion, garlic, celery, shrimp, soy sauce, salt, mirin, sugar, water The peppery flavor of ginger in this shrimp stir-fry recipe complements the spiciness of the chile paste and sweetness of the rice wine. Serve with jasmine rice and melon slices. Instructions Checklis...
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| Broiled Shrimp With Honey-Sesame Sauce Recipe - Food.com rice wine, hot sauce, sesame seed oil, sesame seed, spring onion, garlic, shrimp, soy sauce, honey, sherry These are delicious and the sauce also works great with Asian prepared tofu, vegetable stir-frys, and rice. Serving Size: 1 (203) g Servings Per Recipe: 4 AMT. PER SERVING % DAILY VALUE Calories: 4...
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| Shrimp With Snow Peas Recipe - Food.com oyster sauce, rice wine, snap/snow peas, chicken stock, cornstarch, sesame seed oil, oil, ginger root, garlic, shrimp, salt, water Another quick stir-fry from Chinese Cookery. Serving Size: 1 (192) g Servings Per Recipe: 4 AMT. PER SERVING % DAILY VALUE Calories: 369.2 Calories from Fat 268 g 73 % Total Fat 29.9 g 45 % Satu...
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| Pork and Shrimp Dumplings (Shu Mai) Recipe | MyRecipes ground pork, rice wine, ginger root, spring onion, shrimp, eggs, soy sauce, sake, sherry Shu mai typically have flattened pleats, but you can also leave them unflattened if you want a star shape. Prep and Cook Time: 45 minutes. Instructions Checklist Step 1 In a bowl, mix pork, shrimp, ...
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| Vietnamese Stir-fried Chive Buds Recipe oyster sauce, rice wine, cornstarch, sesame seed oil, oil, white peppercorn, ginger root, chives, paddy straw mushroom, scallop, shrimp, fish sauce, sugar, water This is a light and extremely tasty dish/Plum wine or my recipe for tea or the lavander lemonade would set if off nicely, I enjoy the tea or the russian tea(love thai tea, )myself.I hope you like it b...
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| Savoury Sweet Glutinous Sticky Rice Recipe oyster sauce, light soy sauce, rice wine, shiitake mushroom, chicken stock, sesame seed oil, oil, white peppercorn, ginger root, spring onion, shrimp, sausage, salt, rice, sherry A favourite dimsum item is steamed sticky rice wrapped in lotus leaf. This stovetop version does not require steaming or any lotus leaf but is just as sumptuous and tasty. Serve with Chinese brocoli o...
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| Szechuan Shrimp Recipe - Food.com rice wine, chili dried/powder, hot sauce, cornstarch, peanut oil, canola oil, ginger root, spring onion, garlic, shrimp, soy sauce, salt, tomato ketchup/catsup, sugar, sherry A delicious spicy stir-fry. If you like it hotter, stir in some sambal oelek (chile paste) to your dish at the end. Goes great with rice or noodles. Serving Size: 1 (155) g Servings Per Recipe: 4 AM...
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The recipes shown can not be guaranteed to match all your search parameters. There will be some errors in our database, occasional errors in the text of the recipe (on the external website) we actually link to and differences of opinion on what ingredients we should exclude in our allergen groups (see here). You must personally check any recipes against your requirements, particularly dietary requirements.
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