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appetizer,main,side: salad, soup,casserole and stew, stir fry and curry, pasta,noodles and rice, grill and bbq, other meat and poultry, other vegetable dishes, bread,pastry,sandwich etc, grain and cereal
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Other Cuisine: cajun and creole, mediterranean, scandinavian, jewish

Must Include Ingredients:

 rice wine
 shrimp

Must Exclude Ingredients:


Dietary Restrictions:

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picture of recipeShrimp with Lemon, Mint, and Goat Cheese Recipe | MyRecipes
rice wine,    lemon peel,    goat's cheese,    olive oil,    mint,    peas,    spring onion,    garlic,    tomato,    shrimp,    salt,    mirin,    lemon juice
Serve over thin pasta, such as linguine, if you need a substitute for garlic bread.
Instructions Checklist   Step 1   Heat oil in a large nonstick skillet over medium-high heat. Add garlic; saute 1 minu...


picture of recipeYangchow Fried Rice Recipe - Food.com
rice wine,    oil,    peas,    spring onion,    shrimp,    eggs,    ham,    salt,    rice
Serving Size: 1 (2353) g   Servings Per Recipe: 1   AMT. PER SERVING % DAILY VALUE   Calories: 753.5   Calories from Fat 288 g 38 %   Total Fat 32.1 g 49 %   Saturated Fat 8.7 g 43 %   Cholesterol 350.4 mg 1...


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picture of recipeShrimp Fried Rice Recipe | MyRecipes
rice wine,    chicken stock,    sesame seed oil,    oil,    pepper,    ginger root,    peas,    spring onion,    shrimp,    eggs,    soy sauce,    salt,    rice,    sake
Try this traditional shrimp fried rice recipe for a amazing and satisfying Asian-inspired dinner. Once you master it, fried rice is an extremely versatile dish that can be made with all kinds of meat,...

recipes with the same ingredients...
Shrimp Fried Rice Recipe


picture of recipeStir-Fried Ginger Shrimp Recipe | MyRecipes
rice wine,    hot sauce,    chili paste,    cornstarch,    sesame seed oil,    canola oil,    white peppercorn,    ginger root,    onion,    garlic,    celery,    shrimp,    soy sauce,    salt,    mirin,    sugar,    water
The peppery flavor of ginger in this shrimp stir-fry recipe complements the spiciness of the chile paste and sweetness of the rice wine. Serve with jasmine rice and melon slices.
Instructions Checklis...


picture of recipeBroiled Shrimp With Honey-Sesame Sauce Recipe - Food.com
rice wine,    hot sauce,    sesame seed oil,    sesame seed,    spring onion,    garlic,    shrimp,    soy sauce,    honey,    sherry
These are delicious and the sauce also works great with Asian prepared tofu, vegetable stir-frys, and rice.
Serving Size: 1 (203) g   Servings Per Recipe: 4   AMT. PER SERVING % DAILY VALUE   Calories: 4...


picture of recipeShrimp With Snow Peas Recipe - Food.com
oyster sauce,    rice wine,    snap/snow peas,    chicken stock,    cornstarch,    sesame seed oil,    oil,    ginger root,    garlic,    shrimp,    salt,    water
Another quick stir-fry from Chinese Cookery.
Serving Size: 1 (192) g   Servings Per Recipe: 4   AMT. PER SERVING % DAILY VALUE   Calories: 369.2   Calories from Fat 268 g 73 %   Total Fat 29.9 g 45 %   Satu...


picture of recipePork and Shrimp Dumplings (Shu Mai) Recipe | MyRecipes
ground pork,    rice wine,    ginger root,    spring onion,    shrimp,    eggs,    soy sauce,    sake,    sherry
Shu mai typically have flattened pleats, but you can also leave them unflattened if you want a star shape. Prep and Cook Time: 45 minutes.
Instructions Checklist   Step 1   In a bowl, mix pork, shrimp, ...


picture of recipeVietnamese Stir-fried Chive Buds Recipe
oyster sauce,    rice wine,    cornstarch,    sesame seed oil,    oil,    white peppercorn,    ginger root,    chives,    paddy straw mushroom,    scallop,    shrimp,    fish sauce,    sugar,    water
This is a light and extremely tasty dish/Plum wine or my recipe for tea or the lavander lemonade would set if off nicely, I enjoy the tea or the russian tea(love thai tea, )myself.I hope you like it b...


picture of recipeSavoury Sweet Glutinous Sticky Rice Recipe
oyster sauce,    light soy sauce,    rice wine,    shiitake mushroom,    chicken stock,    sesame seed oil,    oil,    white peppercorn,    ginger root,    spring onion,    shrimp,    sausage,    salt,    rice,    sherry
A favourite dimsum item is steamed sticky rice wrapped in lotus leaf. This stovetop version does not require steaming or any lotus leaf but is just as sumptuous and tasty. Serve with Chinese brocoli o...


picture of recipeSzechuan Shrimp Recipe - Food.com
rice wine,    chili dried/powder,    hot sauce,    cornstarch,    peanut oil,    canola oil,    ginger root,    spring onion,    garlic,    shrimp,    soy sauce,    salt,    tomato ketchup/catsup,    sugar,    sherry
A delicious spicy stir-fry. If you like it hotter, stir in some sambal oelek (chile paste) to your dish at the end. Goes great with rice or noodles.
Serving Size: 1 (155) g   Servings Per Recipe: 4   AM...





The recipes shown can not be guaranteed to match all your search parameters. There will be some errors in our database, occasional errors in the text of the recipe (on the external website) we actually link to and differences of opinion on what ingredients we should exclude in our allergen groups (see here). You must personally check any recipes against your requirements, particularly dietary requirements.

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