Korean Soy Sauce Seasoning Recipe - Food.com rice wine,    sesame seed oil,    pepper,    spring onion,    garlic,    soy sauce,    salt,    sugar,    sake This seasoning sauce works as a marinade for meat or fish before broiling or stir-frying. Serving Size: 1 (140) g   Servings Per Recipe: 1   AMT. PER SERVING % DAILY VALUE   Calories: 36.9   Calories from...

Steamed Fish with Ginger-Wine Sauce Recipe | MyRecipes rice wine,    red bell pepper,    sesame seed oil,    white peppercorn,    lemongrass,    ginger root,    coriander,    red chili,    spring onion,    trout,    salt,    fish sauce,    sake,    orange juice Fish is traditionally the last entrée served before dessert. The Chinese word for fish, 'yu', sounds the same as the word that means 'plenty' or 'more than enough.' Leavin...

↑

The recipes shown can not be guaranteed to match all your search parameters. There will be some errors in our database, occasional errors in the text of the recipe (on the external website) we actually link to and differences of opinion on what ingredients we should exclude in our allergen groups (see here). You must personally check any recipes against your requirements, particularly dietary requirements.

Local recipe collections can also be browsed here.

Search Time: 0.01