Lotus Flowers Recipe - Food.com egg whites,    rice wine,    dry sherry,    cornstarch,    oil,    pepper,    ginger root,    water chestnut,    spring onion,    shrimp,    salt These are lovely little fritters--sort of Chinese beignets--with a very mild flavor. Delicious served with a sweet, spicy dipping sauce. Serving Size: 1 (693) g   Servings Per Recipe: 1   AMT. PER SERVI...

Beef Tomato Recipe - Food.com beef flank steak,    chili garlic sauce,    rice wine,    hoisin sauce,    chicken stock,    dry sherry,    cornstarch,    sesame seed oil,    oil,    spring onion,    onion,    garlic,    tomato,    worcestershire sauce,    soy sauce,    tomato ketchup/catsup,    baking powder,    water This is a yummy quick stir-fry dish that's common in casual eateries in Hong Kong. Serving Size: 1 (261) g   Servings Per Recipe: 4   AMT. PER SERVING % DAILY VALUE   Calories: 310.5   Calories from F...

Korean Beef Stir-Fry Recipe | MyRecipes beef flank steak,    rice wine,    sesame seed oil,    oil,    sesame seed,    spring onion,    garlic,    soy sauce,    white wine Learn how to make Korean Beef Stir-Fry. MyRecipes has 70,000+ tested recipes and videos to help you be a better cook. Instructions Checklist   Step 1   Whisk soy sauce, rice wine, sesame oil and garlic ...

Mongolian Pork Recipe pork loin,    rice wine,    cornstarch,    canola oil,    ginger root,    cloves,    red chili,    spring onion,    garlic,    soy sauce,    mirin,    brown sugar,    water And here is the other pork tenderloin creation (previous post was Thai Red Curry Pork) Feel free to use this same recipe with chicken, shrimp or the classic beef instead! Pat pork slices dry and add t...

Asian Beef Rolls Recipe | MyRecipes beef flank steak,    rice wine,    red bell pepper,    sesame seed oil,    cooking spray,    pepper,    spring onion,    onion,    soy sauce,    rice vinegar,    mirin Beef rolls make a fun Asian-inspired main dish. The rolls are perfectly portioned for dinner, but could be served as a festive party appetizer. Instructions Checklist   Step 1   Cut steak diagonally acr...

Spiced Beef Stir Fry With Scallions and Cilantro Recipe - Food.com beef fillet steak,    rice wine,    dry sherry,    peanut oil,    pepper,    coriander,    chili pepper,    cumin,    spring onion,    soy sauce,    salt This is a very spicy dish, if you prefer a milder taste, simply halve the quantities of coating. you can also serve this into warmed flatbreads or tortilla wraps. Serving Size: 1 (72) g   Servings Per ...

Too Easy Oriental Chicken Recipe - Food.com chicken thigh,    oyster sauce,    light soy sauce,    rice wine,    chicken stock,    cornstarch,    dried ginger,    spring onion,    garlic,    soy sauce,    sugar Good served over Rice or your favorite Oriental Side dishes. This is really simple and quick to make. Serving Size: 1 (162) g   Servings Per Recipe: 8   AMT. PER SERVING % DAILY VALUE   Calories: 169   Ca...

Hoisin Beef Stir-Fry Recipe - Food.com rice wine,    red capsicum pepper,    shiitake mushroom,    hoisin sauce,    sesame seed oil,    peanut oil,    pepper,    ginger root,    red chili,    spring onion,    onion,    garlic,    beef,    soy sauce,    water This is another of the recipes I made on my Asian night, I also made garlic, ginger, green onion chicken, which I will be posting at a later date. As I stated on my last post, because I made a few dis...

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