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Yangchow Fried Rice Recipe - Food.com rice wine, oil, peas, spring onion, shrimp, eggs, ham, salt, rice Serving Size: 1 (2353) g Servings Per Recipe: 1 AMT. PER SERVING % DAILY VALUE Calories: 753.5 Calories from Fat 288 g 38 % Total Fat 32.1 g 49 % Saturated Fat 8.7 g 43 % Cholesterol 350.4 mg 1...
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| Sesame Chicken Edamame Bowl Recipe | MyRecipes chicken breast, rice wine, bell pepper, brown rice, cornstarch, sesame seed oil, canola oil, sesame seed, lemongrass, ginger root, edamame, soybean, spring onion, garlic, soy sauce, salt, mirin Frozen stir-fry mixes and frozen shelled edamame save prep time and don't require thawing. The slightly sweet and nutty stir-fried vegetables complement the delicately flavored chicken. You can se...
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Hawaiian Meatballs Recipe - Food.com chicken, rice wine, ground beef, cornstarch, pepper, ginger root, pineapple, spring onion, onion, garlic, celery, eggs, soy sauce, salt, mirin, bread crumbs, brown sugar, orange juice, milk, water Serving Size: 1 (254) g Servings Per Recipe: 6 AMT. PER SERVING % DAILY VALUE Calories: 470.4 Calories from Fat 161 g 34 % Total Fat 17.9 g 27 % Saturated Fat 6.6 g 32 % Cholesterol 169.6 mg 56...
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| Lo Mein Pork and Peanut Noodles Recipe - Food.com pork loin, rice wine, red bell pepper, curry paste, vegetable stock, chicken stock, dry sherry, peanut, ginger root, coriander leaf, spring onion, garlic, zucchini/courgette, peanut butter, soy sauce, rice vinegar, noodles, pasta, brown sugar An Asian-inspired noodle dish garnished with cilantro, peanuts and scallions! This recipe is from Weight Watchers - 4 points per 1 1/2 cups with 1/4 tsp. peanuts. You can substitute vermicelli or thin...
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The recipes shown can not be guaranteed to match all your search parameters. There will be some errors in our database, occasional errors in the text of the recipe (on the external website) we actually link to and differences of opinion on what ingredients we should exclude in our allergen groups (see here). You must personally check any recipes against your requirements, particularly dietary requirements.
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