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Recipe Categories: appetizer,main,side
dessert
drink
condiments,sauces,toppings

Cuisine From:
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africa
the americas
asia: afganistan, bangladesh, bhutan, burma, cambodia, china, hong kong, india, indonesia, japan, kazakhstan, korea, kyrgyzstan, laos, macao, malaysia, maldives, mongolia, nepal, pakistan, phillipines, singapore, sri lanka, taiwan, tajikistan, thailand, vietnam
europe
middle east
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Other Cuisine: cajun and creole, mediterranean, scandinavian, jewish

Must Include Ingredients:

 rice wine
 water chestnut

Must Exclude Ingredients:


Dietary Restrictions:

Vegetarian
Vegan

Cooking:

No-cook   Raw Food



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picture of recipeLotus Flowers Recipe - Food.com
egg whites,    rice wine,    dry sherry,    cornstarch,    oil,    pepper,    ginger root,    water chestnut,    spring onion,    shrimp,    salt
These are lovely little fritters--sort of Chinese beignets--with a very mild flavor. Delicious served with a sweet, spicy dipping sauce.
Serving Size: 1 (693) g   Servings Per Recipe: 1   AMT. PER SERVI...


picture of recipeChicken and peanut stir-fry - Recipes - delicious.com.au
chicken thigh,    rice wine,    green capsicum pepper,    hoisin sauce,    peanut oil,    peanut,    coriander leaf,    water chestnut,    onion,    soy sauce,    rice,    sugar
Simple food never goes out of style, and with this tasty stir fry, you'll have a healthy dinner on the table in minutes.
1.   Toss chicken in sugar and 1 tablespoon each of hoisin and soy. Heat hal...


Big Bad-Ass Book of Cocktails
1,500 Recipes to Mix It Up!
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 1290 ratings
What an awesome book loaded with great cocktails.
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picture of recipeSichuan-Style Stir-Fried Chicken With Peanuts Recipe | MyRecipes
chicken breast,    rice wine,    chicken stock,    chili paste,    cornstarch,    sesame seed oil,    oil,    peanut,    ginger root,    cloves,    water chestnut,    spring onion,    garlic,    worcestershire sauce,    vinegar,    soy sauce,    rice,    sugar,    sake
Instructions Checklist   Step 1   To prepare marinade, combine first 5 ingredients in a medium bowl; cover and chill 20 minutes.   Advertisement   Step 2   Heat 1 tablespoon of the vegetable oil in a wok o...


picture of recipeBeef And Snow Peas Recipe
rice wine,    beef steak,    snap/snow peas,    cornstarch,    oil,    sesame seed,    ginger root,    water chestnut,    garlic,    beef,    soy sauce,    rice,    brown sugar
This is an easy and tasty recipe that is a great one bowl dinner.
In a small bowl, combine the soy sauce, rice wine, brown sugar and cornstarch. Set aside.   Heat oil in a wok or skillet over medium h...


picture of recipeSimple Sweet and Sour Chicken Recipe - Food.com
chicken breast,    dark soy sauce,    rice wine,    tomato paste,    green pepper,    red pepper,    chicken stock,    dry sherry,    cornstarch,    oil,    white peppercorn,    ginger root,    pineapple,    water chestnut,    spring onion,    garlic,    rice vinegar,    brown sugar,    water
Another of the UK's favourites. Here chicken is served with peppers, pineapple and water chestnuts in a lovely sweet and sour sauce. Serve with plain white rice or fried rice.
Serving Size: 1 (416...


picture of recipeChicken and Lemon Pot Stickers With Soy-Scallion Dipping Sauce Recipe - Food.com
dried shiitake,    chicken,    won ton,    rice wine,    hot sauce,    lemon peel,    dry sherry,    chili paste,    cornstarch,    sesame seed oil,    oil,    ginger root,    water chestnut,    spring onion,    garlic,    bok choy,    turkey,    soy sauce,    salt,    rice vinegar,    mirin,    water
Ground chicken, bok choy, and Asian aromatics nestle in pleated wonton wrappers. Make the filling and sauce a day ahead, but assemble the pot stickers just before cooking. They're just as good at ...


picture of recipeShrimp Toast Recipe - Food.com
ground pork,    egg whites,    rice wine,    cornstarch,    oil,    sesame seed,    parsley,    ginger root,    water chestnut,    spring onion,    shrimp,    ham,    salt,    bread,    white wine
This shrimp toast uses shrimp, pork and ham. This recipes comes from a 1992 United Way Cookbook. Prep time does not include frying time.
Serving Size: 1 (288) g   Servings Per Recipe: 1   AMT. PER SERVI...


picture of recipeSzechuan Garlic Chicken Recipe - Food.com
chicken breast,    egg whites,    rice wine,    chicken stock,    dry sherry,    cornstarch,    sesame seed oil,    oil,    water chestnut,    carrot,    bamboo shoots,    garlic,    soy sauce,    salt,    sugar,    water
Posting this for nutritional information.
Serving Size: 1 (216) g   Servings Per Recipe: 4   AMT. PER SERVING % DAILY VALUE   Calories: 209.2   Calories from Fat 54 g 26 %   Total Fat 6.1 g 9 %   Saturated ...

recipes with the same ingredients...
Garlic Chicken Recipe by admin | ifood.tv


picture of recipeAsian Pork Salad Recipe | MyRecipes
pork loin,    teriyaki sauce,    red onion,    rice wine,    red bell pepper,    red pepper,    hoisin sauce,    salad,    sesame seed oil,    cooking spray,    sesame seed,    mandarin,    water chestnut,    garlic,    rice vinegar,    mirin,    brown sugar,    bourbon whisky,    orange juice
To complete this weeknight dinner, add flour tortillas or French bread.
Instructions Checklist   Step 1   Combine 1/2 cup plus 2 tablespoons orange juice, 2 tablespoons teriyaki sauce, vinegar, and next...


picture of recipeLettuce Wraps With Spiced Pork Recipe - Food.com
pork chop,    oyster sauce,    rice wine,    shiitake mushroom,    hoisin sauce,    dry sherry,    cornstarch,    sesame seed oil,    canola oil,    ginger root,    water chestnut,    bamboo shoots,    spring onion,    garlic,    lettuce,    soy sauce,    rice vinegar,    brown sugar,    water
This is a simple quick stir-fry dish where everyone can make their own. Use chicken if you prefer in place of the pork. You can make this sauce ahead of time. It will keep tightly covered, in the refr...





The recipes shown can not be guaranteed to match all your search parameters. There will be some errors in our database, occasional errors in the text of the recipe (on the external website) we actually link to and differences of opinion on what ingredients we should exclude in our allergen groups (see here). You must personally check any recipes against your requirements, particularly dietary requirements.

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