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Recipe Categories: appetizer,main,side
dessert
drink
condiments,sauces,toppings

Cuisine From:
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africa
the americas
asia
europe: east europe, west europe
middle east
oceania

Other Cuisine: cajun and creole, mediterranean, scandinavian, jewish

Must Include Ingredients:

 ricotta cheese
 amaretto

Must Exclude Ingredients:


Dietary Restrictions:

Vegetarian
Vegan

Cooking:

No-cook   Raw Food



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picture of recipeDark Cherry Cannoli Recipe
mascarpone,    ricotta cheese,    pistachio,    cherry,    sugar,    amaretto
A classic Italian dessert pastry.
Soak the dried cherries in the amaretto in a small bowl for 30 minutes.   Combine the ricotta and sugar in a small bowl and whip until smooth.   Add the mascarpone and ...


picture of recipeAmaretto cheesecake - Recipes - delicious.com.au
butter,    egg yolks,    ricotta cheese,    vanilla extract,    cookie/biscuit,    sugar,    cocoa powder,    dark chocolate,    amaretto,    whipped cream,    sour cream,    flour
Everyone loves cheesecake, so get creative with this version combining Amaretto and fine chocolate.
1.   Preheat the oven to 160 C. Lightly grease a 23cm springform pan. Cover the outer base and sides ...


Cocktail Shaker Set
8-Piece Portable Bartender Kit with 24oz Martini Shaker, 2 Pourers, Muddler, Jigger, Mixing Spoon, Velvet Bag, Built-in Strainer (Silver)

 2512 ratings
It's a really great product for the price that you pay.
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$31.99 
 
 
picture of recipeSicilian Cassata Recipe - Food.com
butter,    candied fruit,    heavy cream,    ricotta cheese,    pecan,    almond,    vanilla,    cinnamon,    eggs,    salt,    baking powder,    sugar,    chocolate,    amaretto,    rum,    milk,    flour
This is a traditional Sicilian cake which is served at birthdays, weddings and Easter. This recipe was posted as a request, but sounds delicious. I will be trying it soon myself! (prep time include ch...


picture of recipeDiti di Apostoli - Recipe #5246 - Foodgeeks
egg whites,    ricotta cheese,    olive oil,    orange,    sugar,    cocoa powder,    amaretto
Try this recipe for Diti di Apostoli on Foodgeeks.com
In a mixing bowl, stir together ricotta, sugar, cocoa, amaretto and orange zest. Beat egg whites until foamy and light peaks barely form. In a non...


picture of recipeDeep-fried cannoli
icing sugar,    ricotta cheese,    oil,    pistachio,    cinnamon,    eggs,    sugar,    chocolate,    amaretto,    orange liqueur,    double cream,    milk,    flour
1) In a large bowl, whip the cream with the icing sugar until soft peaks form. In a large mixing bowl, stir the liqueur and cinnamon into the ricotta. Then stir in half the whipped cream to lighten it...


picture of recipeCannoli Parfait Recipe - Food.com
heavy cream,    amaretti cookie/biscuit,    ricotta cheese,    pistachio,    cinnamon,    strawberry,    sugar,    chocolate,    amaretto,    orange liqueur
This divine parfait can double as breakfast or dessert
Serving Size: 1 (599) g   Servings Per Recipe: 2   AMT. PER SERVING % DAILY VALUE   Calories: 1208.8   Calories from Fat 584 g 48 %   Total Fat 64.9 g...


picture of recipeCannoli - Recipe #1529 - Foodgeeks
butter,    egg whites,    candied fruit,    bittersweet chocolate,    ricotta cheese,    oil,    maraschino cherry,    eggs,    sugar,    sherry,    fortified wine,    amaretto,    flour
Try this recipe for Cannoli on Foodgeeks.com
Dough: Mix flour and sugar and cut in butter. Add egg and wine gradually then form mixture into a ball. Knead dough until smooth, about 5 minutes. Cover an...


picture of recipeChocolate dipped cannoli
icing sugar,    ricotta cheese,    pistachio,    cinnamon,    chocolate,    amaretto,    double cream
1) In a large bowl, whip together amaretto, cinnamon, double cream and icing sugar until soft peaks form.   2) In a medium bowl, combine the pistachios and ricotta and stir in half of the whipped cream...


picture of recipeAlmond Trifles Recipe by Healthycooking | ifood.tv
amaretti cookie/biscuit,    custard,    ricotta cheese,    almond,    raspberry,    almond essence,    cocoa powder,    amaretto,    brandy
GETTING READY   1) In 4 dessert glasses, line the botton with Amaretti biscuts in equal proportions.   2) Sprinkle the brandy over them and let stand for 30 minutes or until mushy and soft.   MAKING   3) ...





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