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Recipe Categories: appetizer,main,side
dessert
drink
condiments,sauces,toppings

Cuisine From:
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africa
the americas
asia
europe: east europe, west europe
middle east
oceania

Other Cuisine: cajun and creole, mediterranean, scandinavian, jewish

Must Include Ingredients:

 ricotta cheese
 aubergine/eggplant

Must Exclude Ingredients:


Dietary Restrictions:

Vegetarian
Vegan

Cooking:

No-cook   Raw Food



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picture of recipeBaked Eggplant Parmesan Recipe | SparkRecipes
spaghetti sauce,    ricotta cheese,    aubergine/eggplant,    eggs,    seasoning,    parmesan cheese,    mozzarella cheese
No breading keeps this dish low in calories and carbs. It is so good, you will never notice.
Sprinkle both sides of the eggplant slices with salt. Place slices in a colander, and place a dish underne...


picture of recipeEggplant Parmesan Lasagna Recipe | MyRecipes
red pepper,    ricotta cheese,    olive oil,    pepper,    basil,    onion,    garlic,    tomato,    aubergine/eggplant,    eggs,    salt,    parmesan cheese,    mozzarella cheese,    pasta,    whipped cream,    water,    flour
Layers of thin-sliced eggplant replace the meat in this cheesy lasagna recipe. Use the eggplant within a day or two of purchase for the best flavor.
Instructions Checklist   Step 1   Cook first 3 ingred...


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picture of recipeSpaghetti with Eggplant, Ricotta and Tomatoes Recipe | MyRecipes
ricotta cheese,    olive oil,    pepper,    basil,    garlic,    tomato,    aubergine/eggplant,    salt,    parmesan cheese,    pasta
Learn how to make Spaghetti with Eggplant, Ricotta and Tomatoes. MyRecipes has 70,000+ tested recipes and videos to help you be a better cook.
Instructions Checklist   Step 1   Lay eggplant on paper tow...


picture of recipeEggplant Gratin Recipe - Food.com
ricotta cheese,    olive oil,    pepper,    aubergine/eggplant,    eggs,    marinara sauce,    salt,    parmesan cheese,    half and half
From Barefoot Contessa's Food Network television show. The episode was entitled Memory Lane.
Serving Size: 1 (353) g   Servings Per Recipe: 2   AMT. PER SERVING % DAILY VALUE   Calories: 358.9   Calor...

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Eggplant Gratin Recipe


picture of recipeEggplant Lasagna Recipe | SparkRecipes
tomato sauce,    red bell pepper,    ricotta cheese,    carrot,    zucchini/courgette,    aubergine/eggplant,    mozzarella cheese
Individual serving sized eggplant lasagna pack tons of veggies.
Peel eggplant and slice into thin slices to act as the noodles of the lasagna. Salt to remove moisture, let stand for 10 minutes then pa...


picture of recipeNo Pasta Vegetable Lasagna Recipe - Food.com
pasta sauce,    egg whites,    ricotta cheese,    pepper,    chives,    spring onion,    aubergine/eggplant,    salt,    parmesan cheese,    mozzarella cheese
In '1,000 Lowfat Recipes' by Terry Blonder Golson; 144 calories, 4g fat
Serving Size: 1 (200) g   Servings Per Recipe: 9   AMT. PER SERVING % DAILY VALUE   Calories: 94.9   Calories from Fat 24 g ...


picture of recipePenne Alla Norma Recipe - Food.com
ricotta cheese,    olive oil,    pepper,    mint,    basil,    garlic,    tomato,    aubergine/eggplant,    salt,    parmesan cheese,    pasta
Easy to make with ordinary and inexpensive grocery store ingredients.
Serving Size: 1 (267) g   Servings Per Recipe: 8   AMT. PER SERVING % DAILY VALUE   Calories: 409.3   Calories from Fat 143 g 35 %   To...


picture of recipeEggplant Involtini Recipe | MyRecipes
lemon peel,    ricotta cheese,    olive oil,    cooking spray,    pine nut,    pepper,    basil,    garlic,    tomato,    aubergine/eggplant,    eggs,    salt,    parmesan cheese,    bread
This vegetarian eggplant entree features thin slices of eggplant filled with an herbed cheese mixture and a tomato sauce and cheesey topping.
Instructions Checklist   Step 1   Combine oil and tomatoes i...


picture of recipeKimichelle's Lowcarb Eggplant Lasagna Recipe | SparkRecipes
garlic salt,    ground beef,    ricotta cheese,    oil,    onion,    aubergine/eggplant,    eggs,    parmesan cheese,    mozzarella cheese
Easy, delicious and healthy Kimichelle's Lowcarb Eggplant Lasagna recipe from SparkRecipes. See our top-rated recipes for Kimichelle's Lowcarb Eggplant Lasagna.
Brown Beef with diced onion unt...


picture of recipeRoasted Eggplant, Basil & Ricotta Pasta Recipe | SparkRecipes
ricotta cheese,    olive oil,    pepper,    red chili,    basil,    garlic,    aubergine/eggplant,    sherry vinegar,    salt,    pasta
Preheat oven to 200C. Place the eggplant, garlic, chillies, oil, salt and pepper in a baking dish and toss to combline. Roast for 23-30 minutes or until golden and tender. Cook the pasta in a saucepan...





The recipes shown can not be guaranteed to match all your search parameters. There will be some errors in our database, occasional errors in the text of the recipe (on the external website) we actually link to and differences of opinion on what ingredients we should exclude in our allergen groups (see here). You must personally check any recipes against your requirements, particularly dietary requirements.

Local recipe collections can also be browsed here.


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