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appetizer,main,side
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condiments,sauces,toppings: pickle, relish, chutney, salad dressing, salsa, other condiments, jam,jelly and preserve, dip, sauce, stock, marinade and rub, seasoning and other mixes

Cuisine From:
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Other Cuisine: cajun and creole, mediterranean, scandinavian, jewish

Must Include Ingredients:

 ricotta cheese
 basil

Must Exclude Ingredients:


Dietary Restrictions:

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picture of recipeAlmost-Alfredo Sauce Recipe - Food.com
butter,    chicken stock,    ricotta cheese,    pepper,    parsley,    basil,    garlic,    salt,    parmesan cheese,    lemon juice
Becoming nutrition-conscious doesn't mean you have to give up favorites like Fettucine Alfredo. This is a light version of the classic - delectable but with a fraction of the fat. Toss with pasta,...


picture of recipeWhite Cheese Sauce Recipe - Food.com
ricotta cheese,    white peppercorn,    basil,    garlic,    parmesan cheese,    yogurt (plain)
This light sauce goes well with tortellini, ravioli and is wonderful on asparagus or brocolli!
Serving Size: 1 (146) g   Servings Per Recipe: 4   AMT. PER SERVING % DAILY VALUE   Calories: 206.3   Calorie...


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picture of recipeLow Fat Alfredo Sauce Recipe - Food.com
creamer,    ricotta cheese,    white peppercorn,    basil,    garlic,    parmesan cheese
very creamy satisfing sauce very little diff from the real thing taste wise. i developrd this when i changed my eating habits to a low fat hi-fibe rand protien diet.. being a retired chef helps a lot,...


picture of recipeBasil Cheese Spread Recipe | MyRecipes
egg substitute,    goat's cheese,    ricotta cheese,    white peppercorn,    basil,    parmesan cheese,    cream cheese
Learn how to make Basil Cheese Spread. MyRecipes has 70,000+ tested recipes and videos to help you be a better cook.
Instructions Checklist   Step 1   Coat a 9-inch springform pan with cooking spray; se...


picture of recipeBasil-Ricotta Sauce Recipe - Food.com
red pepper,    chicken stock,    ricotta cheese,    olive oil,    basil,    spring onion,    garlic,    parmesan cheese,    white wine
This easy fast sauce is perfect for the come home and put it on the table pasta dinner! Goes best with a tubular type pasta (about 1 lbs worth)
Serving Size: 1 (742) g   Servings Per Recipe: 1   AMT. PE...


picture of recipeSaffron Laced Baked Crab Ricotta With Crispy Grilled Garlic Toas Recipe - Food.com
ricotta cheese,    olive oil,    saffron,    pepper,    parsley,    chives,    basil,    garlic,    crab,    salt,    bread
Our local Publix Supermarket hosts cooking demonstration and hands on cooking dinners. This recipe was one they prepared. It is simple and very tasty. My modification was to add jumbo crab. They also ...


picture of recipeCreamy Spinach Tofu Spaghetti Sauce Recipe | SparkRecipes
ricotta cheese,    basil,    garlic,    spinach,    red wine vinegar,    salt,    soft tofu
Creamy Spinach Tofu Spaghetti Sauce
Combine spinach, tofu, and next 5 ingredients (through garlic) in a food processor; process until smooth. Cook over low heat 2 minutes or until thoroughly heated, s...


picture of recipeBruschetta Topping - Michael Chiarello Recipe - Food.com
cannellini bean,    chili dried/powder,    ricotta cheese,    olive oil,    pepper,    parsley,    bay leaf,    basil,    garlic,    sun dried tomatoes,    salt,    bread,    lemon juice
Serving Size: 1 (179) g   Servings Per Recipe: 8   AMT. PER SERVING % DAILY VALUE   Calories: 253.8   Calories from Fat 83 g 33 %   Total Fat 9.3 g 14 %   Saturated Fat 1.4 g 7 %   Cholesterol 0 mg 0 %   Sodi...


picture of recipeStuffed manicotti with fresh marinara sauce
butter,    ricotta cheese,    olive oil,    pepper,    parsley,    nutmeg,    basil,    onion,    garlic,    tomato,    eggs,    salt,    parmesan cheese,    mozzarella cheese,    sugar,    milk,    flour
Crespelles: 1) In a large bowl, whisk together the eggs, milk and melted butter. Gradually whisk in the flour and salt until the mixture is smooth. Refrigerate for 1 hour until slightly thickened.   2)...





The recipes shown can not be guaranteed to match all your search parameters. There will be some errors in our database, occasional errors in the text of the recipe (on the external website) we actually link to and differences of opinion on what ingredients we should exclude in our allergen groups (see here). You must personally check any recipes against your requirements, particularly dietary requirements.

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