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Raspberry, Ricotta, and Chocolate Parfaits Recipe | MyRecipes heavy cream, bittersweet chocolate, ricotta cheese, pistachio, vanilla extract, raspberry, honey, sugar, brandy, water At the farmers' market, look for deep red late-summer raspberries, artisanal ricotta cheese (if available), and pistachios. For the silkiest texture, use a ricotta that contains no gums, pectin, o...
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| Baked ricotta cheesecake with saffron apricots - Recipes - delicious.com.au icing sugar, ricotta cheese, cornstarch, vanilla extract, saffron, cinnamon, cardamom, lemon, apricot, eggs, lemon curd, sugar, white wine, brandy A crispy base, creamy cheese centre and sweet apricot syrup makes this a dessert worth waiting for. 1. Preheat the oven to 170 C. Grease a 20cm springform cake pan. 2. Combine the apricots in a bow...
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Torta di Ricotta Recipe - Food.com orange peel, grappa, ricotta cheese, walnut, hazelnut, pine nut, raisin, eggs, baking powder, sugar, chocolate, brandy, cream, milk, flour Serving Size: 1 (2035) g Servings Per Recipe: 1 AMT. PER SERVING % DAILY VALUE Calories: 3112.7 Calories from Fat 1050 g 34 % Total Fat 116.8 g 179 % Saturated Fat 48 g 239 % Cholesterol 749.5 ...
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| Tiramisu III Recipe - Food.com egg yolks, mascarpone, ricotta cheese, okra, sugar, almond essence, chocolate, brandy, coffee, whipped cream Try Tiramisu III from Food.com. - 3123 Serving Size: 1 (126) g Servings Per Recipe: 8 AMT. PER SERVING % DAILY VALUE Calories: 441.4 Calories from Fat 269 g 61 % Total Fat 30 g 46 % Saturated Fa...
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| Tiramisu VII Recipe - Food.com mascarpone, ricotta cheese, okra, eggs, cream cheese, sugar, chocolate, tia maria, brandy, lemon juice, coffee Try Tiramisu VII from Food.com. - 4480 Servings Per Recipe: 12 AMT. PER SERVING % DAILY VALUE Calories: 263.1 Calories from Fat 103 g 39 % Total Fat 11.5 g 17 % Saturated Fat 6.5 g 32 % Choleste...
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| Ricotta-Apricot Tart Recipe - Food.com butter, egg yolks, heavy cream, orange oil, orange peel, ricotta cheese, vanilla, apricot, eggs, salt, brown sugar, sugar, brandy, water, flour We used fresh apricots in this creamy tart, but fresh peaches or nectarines would be just as suitable. The smooth, sweet filling, enriched with ricotta cheese and just a bit of heavy cream, contrasts ...
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