Onion Dip Recipe - Food.com ricotta cheese,    dill,    dried onion,    mustard,    mayonnaise,    yogurt (plain) They don't get much healthier than this. Serving Size: 1 (33) g   Servings Per Recipe: 8   AMT. PER SERVING % DAILY VALUE   Calories: 21.4   Calories from Fat 1 g 5 %   Total Fat 0.1 g 0 %   Saturated F...

Creamy Pistachio-Salmon Pate Recipe - Food.com ricotta cheese,    pistachio,    pepper,    dill,    salmon,    eggs,    salt,    lemon juice This a wonderful party appetizer served with crackers or slices of baguette, but the leftovers are terrific with toasted bagels for breakfast. Serving Size: 1 (603) g   Servings Per Recipe: 1   AMT. PER...

Chicken, Potato and Butter Lettuce With Light Ricotta Dressing Recipe - Food.com chicken breast,    ricotta cheese,    olive oil,    pepper,    dill,    bay leaf,    potato,    garlic,    tomato,    lettuce,    salt,    lime juice This recipe is based on a Martha Stewart recipe, but with a few adaptations. The dressing actually called for 3 tbs lemon juice , not lime juice and 5 garlic cloves, but I'm not a big garlic fan. ...

Spinach Feta Filling Recipe by admin | ifood.tv feta cheese,    ricotta cheese,    olive oil,    pepper,    nutmeg,    mint,    dill,    onion,    spinach,    salt Defrost the frozen spinach.   Drain it, then squeeze out as much remaining moisture as possible with your hands.   Saute the onion in the olive oil until tender and golden, about 20 minutes.   Add the sp...

Asparagus Fritters Recipe - Food.com lemon peel,    ricotta cheese,    oil,    dill,    chives,    asparagus,    eggs,    baking powder,    milk,    flour A different way to use that wonderful veggie when it is so abundant at this time of year. Easy to make and makes a good side dish. Serving Size: 1 (128) g   Servings Per Recipe: 5   AMT. PER SERVING % D...

Layered Spinach and Ricotta Cheese bake-SBD style Recipe - Food.com canadian bacon,    red onion,    ricotta cheese,    olive oil,    pepper,    dill,    basil,    garlic,    tomato,    spinach,    salt,    cheddar cheese,    cheese,    water This is a phase 1 breakfast recipe created Iron Chef style in response to a challenge. Serving Size: 1 (178) g   Servings Per Recipe: 6   AMT. PER SERVING % DAILY VALUE   Calories: 173.1   Calories from F...

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