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 Asparagus Bruschetta Recipe - Food.com
goat's cheese, ricotta cheese, olive oil, pepper, mint, chives, lemon, asparagus, salt, bread
Nice cool appetizer from Chatelaine Magazine
Serving Size: 1 (1096) g Servings Per Recipe: 18 AMT. PER SERVING % DAILY VALUE Calories: 2993.6 Calories from Fat 184 g 6 % Total Fat 20.5 g 31 % Sa...
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|  Spinach Feta Filling Recipe by admin | ifood.tv
feta cheese, ricotta cheese, olive oil, pepper, nutmeg, mint, dill, onion, spinach, salt
Defrost the frozen spinach. Drain it, then squeeze out as much remaining moisture as possible with your hands. Saute the onion in the olive oil until tender and golden, about 20 minutes. Add the sp...
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Grilled figs with ricotta and treacle or melted chocolate
treacle, ricotta cheese, canola oil, mint, fig, chocolate
1) Preheat a griddle to medium-high. 2) Skewer figs, leaving enough room in between, and brush lightly with canola oil. Place figs, cut side down, on grill and cook until brown, about 2 mins. Remove f...
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| Grilled nectarines with honey-orange ricotta whipped cream and toasted almonds
orange flavoring, ricotta cheese, canola oil, almond, vanilla pod, mint, nectarine, honey, double cream
1) In a large bowl, whisk together the ricotta, cream, honey, orange zest and vanilla seeds until light and fluffy. Cover and refrigerate for 30 minutes. 2) Heat the griddle to high. Brush the nectar...
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