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 Penne with pumpkin, spinach and ricotta - Recipes - delicious.com.au
ricotta cheese, olive oil, leek, garlic, pumpkin, spinach, pasta
If you're craving a rich pasta sauce, try this dish which uses low-fat ricotta - you'll get that creamy texture without the guilt!
1. Preheat the oven to 190 C. 2. Toss pumpkin and 1 tables...
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|  Pumpkin - Herb Ravioli Filling Recipe | SparkRecipes
ricotta cheese, sage, rosemary, pepper, dried garlic, pumpkin, salt, parmesan cheese
A great way to use up leftover canned pumpkin, this freezes very well and adds a delicious Autumn feel to any pasta you like: tortellini, ravioli or even cannelloni! If you are freezing this, stick it...
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 Pumpkin Ravioli in Brown Butter Recipe - Food.com
butter, won ton, vegetable stock, onion soup mix, ricotta cheese, sage, pepper, nutmeg, pumpkin, salt, parmesan cheese
From Semi-Homemade Cooking 2 by Sandra Lee.
Serving Size: 1 (84) g Servings Per Recipe: 8 AMT. PER SERVING % DAILY VALUE Calories: 201.9 Calories from Fat 121 g 60 % Total Fat 13.5 g 20 % Satur...
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|  Pumpkin and ricotta cannelloni - Recipes - delicious.com.au
butter, ricotta cheese, walnut, sage, nutmeg, leek, garlic, pumpkin, parmesan cheese, cream, milk, flour
Welcome to delicious. Australia – your go-to destination for all the latest in recipes, restaurant reviews, food news, travel inspiration, and so much more.
1. Melt the butter in a saucepan, ad...
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|  Coriander Ravioli With Pumpkin Filling Recipe - Food.com
ricotta cheese, pepper, coriander leaf, coriander, garlic, sun dried tomatoes, pumpkin, eggs, salt, flour
Coriander pasta with a pumpkin garlic filling.
Serving Size: 1 (138) g Servings Per Recipe: 4 AMT. PER SERVING % DAILY VALUE Calories: 244.6 Calories from Fat 66 g 27 % Total Fat 7.3 g 11 % Satu...
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|  Pumpkin - Filled Purple Pasta Recipe | SparkRecipes
soya flour, vital wheat gluten, semolina, chickpea flour, ricotta cheese, olive oil, sage, rosemary, pepper, dried garlic, beetroot, wholewheat flour, pumpkin, salt, parmesan cheese
This is a very finicky pasta, made with 4 different flours and beet juice, but the flavour and colour contrast with the herbed ricotta and pumpkin filling is so divine it's worth the effort! I wou...
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|  Pumpkin Ravioli Recipe - Food.com
tomato paste, ricotta cheese, olive oil, nutmeg, pumpkin, spinach, salt
A great autumn pasta dish
Serving Size: 1 (41) g Servings Per Recipe: 6 AMT. PER SERVING % DAILY VALUE Calories: 124 Calories from Fat 89 g 72 % Total Fat 10 g 15 % Saturated Fat 4.1 g 20 % Cho...
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| Pumpkin Omelette Recipe - Food.com
ricotta cheese, tomato, pumpkin, spinach, eggs
after being on a low carb program I was so over eggs I had to come up with other ways to eat them nearly every day I hope you like this I still have this twice a week
Serving Size: 1 (130) g Servings...
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| Pumpkin and Basil Lasagna Recipe - Food.com
ricotta cheese, olive oil, pine nut, basil, garlic, pumpkin, parmesan cheese, mozzarella cheese, pasta
Different twist on lasagna.
Serving Size: 1 (368) g Servings Per Recipe: 4 AMT. PER SERVING % DAILY VALUE Calories: 640.2 Calories from Fat 372 g 58 % Total Fat 41.4 g 63 % Saturated Fat 17.9 g ...
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| Layered Vegetable Pie Recipe - Food.com
red pepper, shortcrust pastry, puff pastry, ricotta cheese, pepper, nutmeg, garlic, pumpkin, spinach, eggs, salt, parmesan cheese
I saw this in a magazine today & wanted to keep the recipe as I have eaten lots of things like this. Simple, easy & tasty. I have suggested some optional additions, but that's up to you. I...
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