Patrick's Four-Cheese Lasagna Recipe - Food.com spaghetti sauce,    romano cheese,    ground beef,    cottage cheese,    ricotta cheese,    cooking spray,    sweet basil,    garlic,    spinach,    sausage,    monterey jack cheese,    mozzarella cheese,    pasta,    red wine This is a traditional lasagna with tons of flavor -- not bland. I've stayed with this one for quite a long time and it seems to have universal appeal for all ages. I have also used as many as 8 mi...

Sarah's Amazing Vegetarian Lasagna Recipe - Food.com tomato sauce,    ricotta cheese,    olive oil,    parsley,    oregano,    basil,    button mushroom/champignon,    carrot,    onion,    tomato,    aubergine/eggplant,    parmesan cheese,    mozzarella cheese,    pasta,    red wine I don't remember where I got the recipe, but I make it as often as possible. Even though my DH is a nothing-but-meat-and-potatoes kinda guy, this dish is his favorite, and I'm lucky if I get a...

Oven Fried Eggplant or and Zucchini Parmesan Recipe - Food.com tomato paste,    romano cheese,    ricotta cheese,    olive oil,    pepper,    parsley,    oregano,    marjoram,    basil,    onion,    garlic,    celery,    tomato,    aubergine/eggplant,    eggs,    salt,    parmesan cheese,    mozzarella cheese,    cheese,    bread crumbs,    red wine,    buttermilk,    flour I'm posting this recipe for eggplant and or zucchini. No need to peel the zucchini. I've also done both in one recipe. You can also just oven bake the eggplant and dip into sauce for appetizer...

Lasagna Recipe - Food.com ground lamb,    provolone,    red onion,    tomato paste,    red pepper,    ground beef,    ricotta cheese,    olive oil,    pepper,    parsley,    oregano,    basil,    onion,    garlic,    sausage,    salt,    parmesan cheese,    mozzarella cheese,    pasta,    sugar,    red wine Always proclaimed the best I ever had. Serving Size: 1 (464) g   Servings Per Recipe: 16   AMT. PER SERVING % DAILY VALUE   Calories: 1009.9   Calories from Fat 525 g 52 %   Total Fat 58.4 g 89 %   Saturate...

Judy's Lasagna Recipe | MyRecipes ground beef,    cottage cheese,    ricotta cheese,    olive oil,    pepper,    oregano,    marjoram,    basil,    onion,    garlic,    tomato,    eggs,    balsamic vinegar,    salt,    parmesan cheese,    mozzarella cheese,    pasta,    red wine Instructions Checklist   Step 1   Preheat oven to 350 . Heat olive oil in a large skillet over medium-high heat. Add onion, and saute about 5 minutes or until soft and translucent. Add beef, and cook, s...

Lasagna Toss Bolognese Recipe pecorino romano cheese,    ground beef,    ricotta cheese,    olive oil,    basil,    marinara sauce,    mozzarella cheese,    pasta,    red wine,    milk,    meat Tempted to cook up no-boil noodles to save time? Don't: They'll break apart when tossed. Tasty,easy dish. p Heat large covered saucepot of water to boilong. Add noodles and cook as label direc...

Pasta of the Grape Harvest Recipe - Food.com ricotta cheese,    pistachio,    pepper,    cloves,    cinnamon,    anise,    orange,    grape,    salt,    pasta,    red wine From The Italian Country Table by Lynne Rosseyyo Kasper. Wonderful pasta dish. Try the sauce with other things. I onces used it drizzeled over fried green tomatoes and mozzarella cheese. Use the best ...

Baked Ravioli With Sausage and Beef Recipe - Food.com pasta parcels,    ground beef,    ricotta cheese,    pepper,    parsley,    onion,    garlic,    sausage,    marinara sauce,    seasoning,    mozzarella cheese,    red wine We love Italian food and this is one of our favorites. I got this recipe from a Womans World. It's fabulous. Serving Size: 1 (351) g   Servings Per Recipe: 6   AMT. PER SERVING % DAILY VALUE   Calori...

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