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Zucchini Pizza Recipe - Food.com ricotta cheese, olive oil, pepper, garlic, zucchini/courgette, salt, dough, mozzarella cheese From Rachael Ray. Serving Size: 1 (345) g Servings Per Recipe: 4 AMT. PER SERVING % DAILY VALUE Calories: 634.3 Calories from Fat 431 g 68 % Total Fat 48 g 73 % Saturated Fat 25.9 g 129 % Chole...
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| Eggplant Lasagna Recipe | SparkRecipes tomato sauce, red bell pepper, ricotta cheese, carrot, zucchini/courgette, aubergine/eggplant, mozzarella cheese Individual serving sized eggplant lasagna pack tons of veggies. Peel eggplant and slice into thin slices to act as the noodles of the lasagna. Salt to remove moisture, let stand for 10 minutes then pa...
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Frittata with zucchini, peas, mint and ricotta Recipe | SparkRecipes ricotta cheese, olive oil, mint, peas, garlic, zucchini/courgette, eggs Easy, delicious and healthy Frittata with zucchini, peas, mint and ricotta recipe from SparkRecipes. See our top-rated recipes for Frittata with zucchini, peas, mint and ricotta . Method Preheat the g...
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| Pizza Bianca Recipe - Food.com yeast, ricotta cheese, olive oil, pine nut, pepper, oregano, basil, garlic, zucchini/courgette, salt, parmesan cheese, mozzarella cheese, honey, sugar, milk, water, flour Crispy, cheesy and delicious! Feel free to vary the vegetables (of your choice such as spinach, corn, pumpkin, aubergine, artichoke, green asparagus, mushrooms, ...). Serving Size: 1 (347) g Servings...
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| Grilled Bread With Zucchini, Ricotta, and Basil Recipe | Real Simple red pepper, ricotta cheese, olive oil, basil, zucchini/courgette, salt, bread Grilled Bread With Zucchini, Ricotta, and Basil Instructions Checklist Step 1 Heat grill to medium-high. Brush the bread with 1 tablespoon of the oil and grill until golden and crisp, about 1 minute...
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| Zucchini Casserole Recipe - Food.com tomato sauce, green pepper, ricotta cheese, pepper, oregano, chives, dried garlic, onion, zucchini/courgette, tomato, salt, parmesan cheese, cheddar cheese, bread crumbs This casserole is so tasty!! The original recipe is out of the cookbook by La Leche League called Whole Foods For The Whole Family. I've adapted it to my liking. Serving Size: 1 (439) g Servings ...
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| Vegetarian Lasagna Recipe - Food.com spaghetti sauce, ricotta cheese, oregano, mushrooms, carrot, zucchini/courgette, spinach, eggs, parmesan cheese, mozzarella cheese, pasta I first had veggie lasagna when I was in hospital, and I just HAD to find a better recipe! Here it is. Serving Size: 1 (355) g Servings Per Recipe: 8 AMT. PER SERVING % DAILY VALUE Calories: 473.2 ...
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| Zucchini Lasagna Recipe - Food.com butter, spaghetti sauce, cottage cheese, ricotta cheese, mushrooms, zucchini/courgette, eggs, sausage, parmesan cheese, mozzarella cheese I love zucchini and sausage together. They complement each other very well. This is a wonderful dish! My kids ate it not realizing it was zucchini. We actually prefer this to using lasagna noodles. Se...
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| Lasagna Stack With Zucchini Ricotta N Cream Recipe butter, lemon peel, ricotta cheese, olive oil, rosemary, pepper, parsley, onion, garlic, fennel, zucchini/courgette, salt, parmesan cheese, pasta, cream, half and half, flour A beautiful dish for company.Serve as an appetizer or entree with fresh salad and lots of Italian bread and sweet creamY roasted garlic butter. Can also be made in one pan and cut into squres before b...
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| Penne with Zucchini and Ricotta Recipe | MyRecipes ricotta cheese, olive oil, pepper, marjoram, garlic, zucchini/courgette, salt, parmesan cheese, pasta Learn how to make Penne with Zucchini and Ricotta. MyRecipes has 70,000+ tested recipes and videos to help you be a better cook. Instructions Checklist Step 1 Cook pasta and garlic in boiling water ...
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The recipes shown can not be guaranteed to match all your search parameters. There will be some errors in our database, occasional errors in the text of the recipe (on the external website) we actually link to and differences of opinion on what ingredients we should exclude in our allergen groups (see here). You must personally check any recipes against your requirements, particularly dietary requirements.
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