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Recipe Categories: appetizer,main,side
dessert
drink
condiments,sauces,toppings

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africa: eastern africa, middle africa, northern africa, southern africa, western africa
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Other Cuisine: cajun and creole, mediterranean, scandinavian, jewish

Must Include Ingredients:

 risotto rice

Must Exclude Ingredients:


Dietary Restrictions:

Vegetarian
Vegan

Cooking:

No-cook   Raw Food



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picture of recipeMoroccan Rice Pudding Recipe
butter,    orange flower water,    risotto rice,    almond,    salt,    sugar,    milk,    water
Food and Wine, rice is cooked in 2 stages for this wonderful pudding
In a fine-mesh sieve, rinse the rice under cold water until the water runs clear.   Transfer the rice to a medium saucepan.   Add the...


picture of recipeCurried Pumpkin Risotto Recipe - Food.com
butter,    evaporated milk,    risotto rice,    red bell pepper,    chicken stock,    pine nut,    curry powder,    pepper,    cumin,    shallot,    pumpkin,    salt,    white wine
This risotto cooks up rich and creamy, nicely spiced, makes for a great side dish. Takes some time and lots of attention, but is worth the wait! This recipe was created for the Ready, Set, Cook! conte...


Cocktail Shaker Set
8-Piece Portable Bartender Kit with 24oz Martini Shaker, 2 Pourers, Muddler, Jigger, Mixing Spoon, Velvet Bag, Built-in Strainer (Silver)

 2512 ratings
It's a really great product for the price that you pay.
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$31.99 
 
 
picture of recipeArborio Rice Recipe by Healthycooking | ifood.tv
risotto rice,    olive oil,    salt,    water
In a 3-quart saucepan, bring the water to a boil.   Add the oil and salt, if using.   Add the rice.   Reduce the heat to medium, stir once, and keep at a lively simmer for about 12 minutes, or until cook...





The recipes shown can not be guaranteed to match all your search parameters. There will be some errors in our database, occasional errors in the text of the recipe (on the external website) we actually link to and differences of opinion on what ingredients we should exclude in our allergen groups (see here). You must personally check any recipes against your requirements, particularly dietary requirements.

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