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Creamy Carrot Soup Recipe - Food.com risotto rice, vegetable stock, chicken stock, olive oil, pepper, chives, carrot, spring onion, onion, salt, rice A creamy carrot soup. Serving Size: 1 (268) g Servings Per Recipe: 6 AMT. PER SERVING % DAILY VALUE Calories: 149.6 Calories from Fat 33 g 22 % Total Fat 3.7 g 5 % Saturated Fat 0.8 g 3 % Chole...
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| Risotto with Taleggio Cheese and Bacon Recipe | MyRecipes taleggio cheese, risotto rice, beef stock, olive oil, pepper, chives, onion, bacon, salt, parmesan cheese, white wine Taleggio, an Italian soft cheese, gives this risotto a distinctly rustic flavor that goes beautifully with the smokiness of the bacon. Instructions Checklist Step 1 Warm oil in a large saucepan over...
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Risotto Mix Recipe - Food.com butter, risotto rice, red onion, chicken stock, olive oil, pine nut, saffron, chives, mushrooms, shallot, sun dried tomatoes, parmesan cheese I really liked this idea. A perfect gift in jar for people who aren't to fond of sweets and something different from the typical soup mix. The recipe comes from Holiday Gifts from A Jar. Serving S...
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| Gourmet Mushroom Risotto Recipe - Food.com butter, risotto rice, chicken stock, oil, pepper, chives, mushrooms, shallot, salt, parmesan cheese, white wine In college, my friend Angela and I went to visit her granny. She made this for us. It was the first time I'd ever experienced anything like it. It was delicious and her granny gladly gave me the r...
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| Morel Risotto Recipe | MyRecipes morel, heavy cream, risotto rice, pecorino romano cheese, chicken stock, olive oil, thyme, pepper, chives, shallot, onion, salt, rice, dry vermouth Serve with roast chicken or pan-seared pork chops. If you can't find fresh morels, substitute 1 ounce dried ones. Soak in 1 cup hot water for 30 minutes; drain and halve lengthwise. Instructions C...
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| Almost Hands Free Risotto With Chicken And Herbs Recipe butter, chicken breast, risotto rice, chicken stock, olive oil, pepper, parsley, chives, lemon, onion, garlic, salt, parmesan cheese, white wine, water Cook's Illustrated, May/June 2010 Issue. Bring broth and water to boil in large saucepan over high heat. Reduce heat to medium-low to maintain gentle simmer. Heat olive oil in large Dutch oven ov...
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| Clam Risotto with Bacon and Chives - Seafood Risotto Recipes - Rice Recipes risotto rice, seafood stock, olive oil, pepper, chives, spring onion, onion, garlic, clam, bacon, salt, white wine, water If you buy just-shucked whole clams rather than already chopped clams in a container, use their liquid instead of the bottled clam juice; just be sure to strain it first through a paper towel to remov...
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| Smoked fish risotto with poached eggs - Recipes - delicious.com.au butter, risotto rice, vegetable stock, seafood stock, olive oil, chives, bay leaf, peas, leek, garlic, cod, eggs, white wine vinegar, white wine, milk Oozy poached eggs top this creamy smoked fish risotto. 1. Bring a shallow pan of water to the boil, add vinegar, then turn heat to medium-low. Break eggs into the simmering water and poach for 5 minu...
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| Gourment Mushroom Risotto Recipe | SparkRecipes butter, risotto rice, vegetable stock, chicken stock, olive oil, pepper, chives, portobello mushroom, mushrooms, onion, salt, parmesan cheese, white wine Creamy mushroom risotto that's easy for anyone to make! In a saucepan, warm the broth over low heat. Warm 2 tablespoons olive oil in a large saucepan over medium-high heat. Stir in the mushrooms, ...
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| Leek, Mushroom and Lemon Risotto Recipe - Food.com butter, risotto rice, vegetable stock, chicken stock, olive oil, pepper, parsley, chives, lemon, crimini mushroom, onion, leek, garlic, salt, parmesan cheese From Vegetarian: The Best-Ever Recipe Collection. Serving Size: 1 (205) g Servings Per Recipe: 4 AMT. PER SERVING % DAILY VALUE Calories: 578.6 Calories from Fat 213 g 37 % Total Fat 23.7 g 36 %...
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The recipes shown can not be guaranteed to match all your search parameters. There will be some errors in our database, occasional errors in the text of the recipe (on the external website) we actually link to and differences of opinion on what ingredients we should exclude in our allergen groups (see here). You must personally check any recipes against your requirements, particularly dietary requirements.
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