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Thai seafood risotto - Recipes - delicious.com.au risotto rice, curry paste, vegetable stock, seafood stock, olive oil, lemongrass, kaffir lime leaves, coconut milk, onion, garlic, squid, scallop, prawn, flour Once you try this Thai seafood risotto, you'll never serve red curry on plain rice again. 1. Preheat oven to 180 C. 2. Heat 1 tablespoon of oil in a pan and add onion. Cook over medium heat for...
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| Paul Gayler's Thai Inspired Risotto With Pumpkin Recipe - Food.com risotto rice, vegetable stock, curry powder, pepper, mint, lemongrass, ginger root, coriander leaf, red chili, coconut milk, coconut, onion, garlic, pumpkin, salt, vegetable fat spread, white wine Paul Gayler makes wonderful vegetarian and vegan food. Great recipe for when you have a bit of time to cook. Serving Size: 1 (303) g Servings Per Recipe: 4 AMT. PER SERVING % DAILY VALUE Calories: ...
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Coconut-Mango Sticky Rice Pudding Recipe - Food.com heavy cream, risotto rice, vanilla extract, mango, coconut milk, salt, sugar, water Adapted from a recipe at Serious Eats http://bit.ly/eHmwaT Do not make the mistake of substituting cream of coconut for the coconut milk! Frozen mango can be substituted; thaw it completely first. Be ...
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