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 Roasted Pumpkin Risotto Recipe - Food.com
butter, risotto rice, vegetable stock, olive oil, thyme, parsley, shallot, onion, garlic, pumpkin, parmesan cheese, white wine
Something new for pumpkins. From FabulousFoods.com
Serving Size: 1 (109) g Servings Per Recipe: 8 AMT. PER SERVING % DAILY VALUE Calories: 271.8 Calories from Fat 51 g 19 % Total Fat 5.7 g 8 % S...
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|  Butternut squash and tomato risotto Recipe | SparkRecipes
risotto rice, vegetable stock, vegetables, olive oil, pepper, red chili, butternut squash, onion, garlic, tomato, pumpkin, parmesan cheese, cheese
This butternut squash and tomato risotto recipe is a low fat twist on an Italian classic. Adapted from a recipe by Rosemary Conley.
1. Heat the oil in a non-stick pan and fry the onion and garlic unti...
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 Easy Baked Risotto Recipe - Food.com
butter, chicken breast, risotto rice, chicken stock, olive oil, pepper, peas, mushrooms, onion, garlic, zucchini/courgette, pumpkin, spinach, salt, parmesan cheese
This recipe originally came from Donna Hay magazine, but it was such a fantastic recipe that I have used it as a base for so many other baked risottos. This is my favorite. Its a great way to get vegg...
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| Pumpkin and Goat's Cheese Risotto Recipe - Food.com
butter, risotto rice, vegetable stock, chicken stock, goat's cheese, olive oil, sage, pepper, onion, garlic, pumpkin, salt, white wine
Serving Size: 1 (380) g Servings Per Recipe: 4 AMT. PER SERVING % DAILY VALUE Calories: 701.6 Calories from Fat 228 g 33 % Total Fat 25.4 g 39 % Saturated Fat 11.2 g 56 % Cholesterol 38.7 mg 12...
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|  Wild Mushroom and Pumpkin Risotto Recipe | SparkRecipes
risotto rice, shiitake mushroom, chicken stock, olive oil, thyme, nutmeg, cinnamon, mushrooms, onion, garlic, pumpkin
Delicious Risotto recipe.
heat oil in pan on medium high -saute onions, add minced garlic, add thyme, add mushrooms and stir together until browned -add pumpkin and mix into cooking ingredients. -add...
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| Pumpkin Parmesan Risotto Recipe | SparkRecipes
butter, risotto rice, chicken stock, vegetables, sage, onion, garlic, pumpkin, parmesan cheese, white wine, water
1. In a medium saucepan, bring water and broth to boiling; reduce heat and simmer. 2. Meanwhile, in a large saucepan, melt butter over medium heat. Add onion and garlic. Cook about 3 minutes or until ...
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