Limoncello Risotto Recipe - Food.com risotto rice,    vegetable stock,    olive oil,    sage,    pepper,    bay leaf,    peas,    carrot,    onion,    asparagus,    salt,    parmesan cheese,    mozzarella cheese,    limoncello,    water I LOVE Limoncello! Serving Size: 1 (519) g   Servings Per Recipe: 4   AMT. PER SERVING % DAILY VALUE   Calories: 760.1   Calories from Fat 155 g 21 %   Total Fat 17.3 g 26 %   Saturated Fat 4.5 g 22 %   Chol...

beat the Blues Blue Cheese Risotto Recipe - Food.com butter,    blue cheese,    risotto rice,    pancetta,    vegetable stock,    chicken stock,    olive oil,    sage,    pepper,    lemon,    leek,    garlic,    bacon,    parmesan cheese,    fat,    white wine Risotto is THE ultimate comfort food, it's like being hugged by your dinner. You can make do with a spoon and don't even need to bother with proper grown-up cutlery. Serving Size: 1 (696) g   S...

Clean Eating Sweet Potato Risotto (3/4 recipe for 4) Recipe | SparkRecipes risotto rice,    chicken stock,    olive oil,    sage,    sweet potato,    onion,    garlic,    salt,    parmesan cheese Easy, delicious and healthy Clean Eating Sweet Potato Risotto (3/4 recipe for 4) recipe from SparkRecipes. See our top-rated recipes for Clean Eating Sweet Potato Risotto (3/4 recipe for 4). In a larg...

Butternut Squash Risotto Recipe | Real Simple risotto rice,    chicken stock,    olive oil,    sage,    pepper,    butternut squash,    onion,    garlic,    salt,    parmesan cheese,    white wine Butternut Squash Risotto Instructions Checklist   Step 1   Warm the broth in a small saucepan over low heat.   Advertisement   Step 2   Meanwhile, heat the oil in a large saucepan over medium heat. Add the...

Chicken, Pea Sage and Prosciutto Risotto Recipe - Food.com butter,    chicken breast,    risotto rice,    dry cured ham,    chicken stock,    olive oil,    sage,    peas,    onion,    garlic,    white wine,    water I had to make some entree for my tafe restaurant and since I'm a big fan of risotto, I decided to make this yummy risotto for customers and people liked it a lot! Serving Size: 1 (654) g   Servings...

Lemon Risotto Recipe - Food.com butter,    heavy cream,    risotto rice,    lemon peel,    vegetable stock,    olive oil,    sage,    pepper,    parsley,    onion,    salt,    parmesan cheese,    white wine,    lemon juice The Complete Italian Vegetarian Cookbook Serving Size: 1 (168) g   Servings Per Recipe: 4   AMT. PER SERVING % DAILY VALUE   Calories: 459   Calories from Fat 149 g 33 %   Total Fat 16.6 g 25 %   Saturated ...

Vegetarian Mushroom and Butternut Squash Risotto Recipe - Food.com butter,    risotto rice,    green pepper,    vegetable stock,    olive oil,    sage,    pepper,    green chili,    butternut squash,    mushrooms,    onion,    garlic,    salt,    parmesan cheese,    white wine,    cream I made this today for my in laws served with souvlaki. I didn't eat the souvlaki because I'm vegan, but I did eat a sneaky bit of risotto. It can be veganised with vegan cream and vegan Parmes...

Risotto with Mushrooms Recipe | MyRecipes butter,    risotto rice,    porcini mushroom,    shiitake mushroom,    vegetable stock,    sage,    pepper,    crimini mushroom,    onion,    salt,    rice,    parmesan cheese,    water Although varieties of wild mushrooms are often featured in Venetian fare, we use dried porcini, shiitakes, and cremini, available in most American stores. Instructions Checklist   Step 1   Combine 2 cup...

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