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 Thai seafood risotto - Recipes - delicious.com.au
risotto rice, curry paste, vegetable stock, seafood stock, olive oil, lemongrass, kaffir lime leaves, coconut milk, onion, garlic, squid, scallop, prawn, flour
Once you try this Thai seafood risotto, you'll never serve red curry on plain rice again.
1. Preheat oven to 180 C. 2. Heat 1 tablespoon of oil in a pan and add onion. Cook over medium heat for...
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|  Paul Gayler's Thai Inspired Risotto With Pumpkin Recipe - Food.com
risotto rice, vegetable stock, curry powder, pepper, mint, lemongrass, ginger root, coriander leaf, red chili, coconut milk, coconut, onion, garlic, pumpkin, salt, vegetable fat spread, white wine
Paul Gayler makes wonderful vegetarian and vegan food. Great recipe for when you have a bit of time to cook.
Serving Size: 1 (303) g Servings Per Recipe: 4 AMT. PER SERVING % DAILY VALUE Calories: ...
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 Five-Jewel-Rice-Stuffed Chicken Breast With Hot Sour Sauce Recipe - Food.com
chicken breast, chili garlic sauce, plum jam/preserve, risotto rice, hoisin sauce, vegetable stock, sesame seed oil, oil, almond, sesame seed, pepper, red chili, water chestnut, spring onion, garlic, white wine vinegar, salt, tomato ketchup/catsup
Here, the editors chose to feature a Chinese-inspired stuffed chicken breast, incorporating short-grain rice, like arborio -- which allows the stuffing to stay put. The five jewels of the stuffing are...
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