Naked Eggplant Parmesan Recipe - Food.com romano cheese,    olive oil,    basil,    aubergine/eggplant,    marinara sauce,    mozzarella cheese Boy is it hard to find an eggplant Parmesan recipe that is not breaded and fried. This is a recipe I created to accomplish just that Serving Size: 1 (528) g   Servings Per Recipe: 4   AMT. PER SERVING %...

Excellent Eggplant Parmesan Recipe - Food.com romano cheese,    oil,    aubergine/eggplant,    eggs,    marinara sauce,    mozzarella cheese,    bread crumbs,    flour This recipe is an adaptation of a recipe I saw on Throw Down, with Bobby Flay. This recipe is from Bobby Flay's challenger. I found the recipe on the food network website. The original recipe call...

Oven-Fried Eggplant Cutlets Recipe - Food.com romano cheese,    garlic,    aubergine/eggplant,    mayonnaise,    parmesan cheese,    bread crumbs,    lemon juice,    water I can't remember where I found this recipe, but it is the only way my family likes eggplant...even the grandkids like it, and that's a miracle! I suggest adding different types of cheeses to t...

Vegetarian Moussaka Recipe | MyRecipes butter,    bulgur wheat,    romano cheese,    vegetable stock,    olive oil,    cooking spray,    oregano,    cloves,    cinnamon,    allspice,    onion,    garlic,    tomato,    aubergine/eggplant,    eggs,    salt,    milk,    flour In this meatless version of the classic Greek dish, bulgur wheat stands in for ground meat in a spiced-tomato filling surrounded by eggplant layers and topped with a béchamel sauce. The eggplant ...

Eggplant Parmigiana and Italian Meats Casserole Recipe - Food.com tomato paste,    romano cheese,    ground beef,    olive oil,    pepper,    oregano,    bay leaf,    basil,    garlic,    tomato,    aubergine/eggplant,    sausage,    salt,    parmesan cheese,    mozzarella cheese,    sugar,    water This combines eggplant parmigiana with lasagna....meat and eggplant, plus lots of cheese. Serving Size: 1 (594) g   Servings Per Recipe: 8   AMT. PER SERVING % DAILY VALUE   Calories: 811.3   Calories fro...

Garden Casserole - Diabetic Friendly Recipe butter,    romano cheese,    olive oil,    canola oil,    pepper,    parsley,    basil,    onion,    garlic,    celery,    zucchini/courgette,    tomato,    aubergine/eggplant,    salt,    mozzarella cheese,    vegetable fat spread This delicious cheesy casserole is made of fresh vegetables. I modified the original recipe post by Phyllis Hicky in the Taste of Home along with the photo. Preheat 375 F.   Cut eggplant into 1 inch th...

Zucchini and Eggplant Bake Recipe - Food.com red pepper,    romano cheese,    olive oil,    pepper,    onion,    garlic,    zucchini/courgette,    aubergine/eggplant,    eggs,    salt,    mayonnaise,    parmesan cheese,    mozzarella cheese,    crackers Vegetarian delight using zucchini and eggplant ( which are always overly abundant from the garden). I can't wait for summer! Serving Size: 1 (281) g   Servings Per Recipe: 6   AMT. PER SERVING % DAI...

Rolled Stuffed Eggplant Recipe tomato paste,    romano cheese,    ricotta cheese,    olive oil,    oil,    pepper,    parsley,    oregano,    onion,    garlic,    tomato,    aubergine/eggplant,    eggs,    salt,    sugar,    milk,    flour Lightly fried eggplant stuffed with cheeses and covered with a flavorful tomato sauce Peel eggplant. Cut lengthwise into 1/4 inch slices. Press each slice between pape towels to remove moisture. For b...

Oven Fried Eggplant or and Zucchini Parmesan Recipe - Food.com tomato paste,    romano cheese,    ricotta cheese,    olive oil,    pepper,    parsley,    oregano,    marjoram,    basil,    onion,    garlic,    celery,    tomato,    aubergine/eggplant,    eggs,    salt,    parmesan cheese,    mozzarella cheese,    cheese,    bread crumbs,    red wine,    buttermilk,    flour I'm posting this recipe for eggplant and or zucchini. No need to peel the zucchini. I've also done both in one recipe. You can also just oven bake the eggplant and dip into sauce for appetizer...

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