Naked Eggplant Parmesan Recipe - Food.com romano cheese,    olive oil,    basil,    aubergine/eggplant,    marinara sauce,    mozzarella cheese Boy is it hard to find an eggplant Parmesan recipe that is not breaded and fried. This is a recipe I created to accomplish just that Serving Size: 1 (528) g   Servings Per Recipe: 4   AMT. PER SERVING %...

Vegetarian Moussaka Recipe | MyRecipes butter,    bulgur wheat,    romano cheese,    vegetable stock,    olive oil,    cooking spray,    oregano,    cloves,    cinnamon,    allspice,    onion,    garlic,    tomato,    aubergine/eggplant,    eggs,    salt,    milk,    flour In this meatless version of the classic Greek dish, bulgur wheat stands in for ground meat in a spiced-tomato filling surrounded by eggplant layers and topped with a béchamel sauce. The eggplant ...

Eggplant Parmigiana and Italian Meats Casserole Recipe - Food.com tomato paste,    romano cheese,    ground beef,    olive oil,    pepper,    oregano,    bay leaf,    basil,    garlic,    tomato,    aubergine/eggplant,    sausage,    salt,    parmesan cheese,    mozzarella cheese,    sugar,    water This combines eggplant parmigiana with lasagna....meat and eggplant, plus lots of cheese. Serving Size: 1 (594) g   Servings Per Recipe: 8   AMT. PER SERVING % DAILY VALUE   Calories: 811.3   Calories fro...

Rolled Stuffed Eggplant Recipe tomato paste,    romano cheese,    ricotta cheese,    olive oil,    oil,    pepper,    parsley,    oregano,    onion,    garlic,    tomato,    aubergine/eggplant,    eggs,    salt,    sugar,    milk,    flour Lightly fried eggplant stuffed with cheeses and covered with a flavorful tomato sauce Peel eggplant. Cut lengthwise into 1/4 inch slices. Press each slice between pape towels to remove moisture. For b...

Oven Fried Eggplant or and Zucchini Parmesan Recipe - Food.com tomato paste,    romano cheese,    ricotta cheese,    olive oil,    pepper,    parsley,    oregano,    marjoram,    basil,    onion,    garlic,    celery,    tomato,    aubergine/eggplant,    eggs,    salt,    parmesan cheese,    mozzarella cheese,    cheese,    bread crumbs,    red wine,    buttermilk,    flour I'm posting this recipe for eggplant and or zucchini. No need to peel the zucchini. I've also done both in one recipe. You can also just oven bake the eggplant and dip into sauce for appetizer...

Pomodora Ripieni -- Stuffed Tomato - Recipe #18844 - Foodgeeks romano cheese,    olive oil,    parsley,    garlic,    tomato,    aubergine/eggplant,    bread crumbs Try this recipe for Pomodora Ripieni -- Stuffed Tomato on Foodgeeks.com Slice the top from each tomato and reserve. Scoop the pulp and seeds into a bowl. Cut up the top and add to the pulp. Peel and t...

No Noodle Lasagna Recipe - Food.com spaghetti sauce,    romano cheese,    ricotta cheese,    pepper,    parsley,    oregano,    basil,    zucchini/courgette,    aubergine/eggplant,    mozzarella cheese this is a time saving version of a classic Serving Size: 1 (342) g   Servings Per Recipe: 4   AMT. PER SERVING % DAILY VALUE   Calories: 550.2   Calories from Fat 306 g 56 %   Total Fat 34 g 52 %   Saturate...

Annabella Sciorra’s Sicilian Pasta With Mozzarella and Eggplant Recipe - Food.com tomato sauce,    romano cheese,    olive oil,    pepper,    basil,    aubergine/eggplant,    salt,    parmesan cheese,    mozzarella cheese,    bread crumbs,    pasta This recipe was printed in Quick and Simple Magazine and it looks good, although I have yet to make it. Serving Size: 1 (404) g   Servings Per Recipe: 8   AMT. PER SERVING % DAILY VALUE   Calories: 816.7...

Simple Eggplant Parm Recipe | SparkRecipes romano cheese,    tomato,    aubergine/eggplant,    mozzarella cheese A rustic, low calorie eggplant parm Makes 8 200 calorie servings Reduce tomatoes in onion and garlic infused canola oil for 45 to 60 minutes. Broil eggplant slices until nicely browned. Alternate sauc...

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