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Recipe Categories: appetizer,main,side
dessert
drink
condiments,sauces,toppings

Cuisine From:
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africa
the americas
asia
europe: east europe, west europe
middle east
oceania

Other Cuisine: cajun and creole, mediterranean, scandinavian, jewish

Must Include Ingredients:

 romano cheese
 green bell pepper

Must Exclude Ingredients:


Dietary Restrictions:

Vegetarian
Vegan

Cooking:

No-cook   Raw Food



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picture of recipeGrandma Perri's Stuffed Peppers Recipe - Food.com
green bell pepper,    romano cheese,    ground turkey,    ground beef,    olive oil,    pepper,    parsley,    basil,    onion,    garlic,    eggs,    marinara sauce,    salt,    parmesan cheese,    bread crumbs
My Italian grandmother made these all the time, and it was the only way I knew stuffed peppers as a child. All of my aunts and my mother made this recipe and, when my mother became disabled, she taugh...


picture of recipeTofu Cacciatore Recipe - Food.com
tomato paste,    red bell pepper,    green bell pepper,    chili dried/powder,    romano cheese,    oregano,    basil,    onion,    garlic,    tomato,    firm tofu,    parmesan cheese,    flour
Serving Size: 1 (321) g   Servings Per Recipe: 8   AMT. PER SERVING % DAILY VALUE   Calories: 152.5   Calories from Fat 46 g 30 %   Total Fat 5.2 g 7 %   Saturated Fat 1.1 g 5 %   Cholesterol 0 mg 0 %   Sodiu...


Cocktail Shaker Set
8-Piece Portable Bartender Kit with 24oz Martini Shaker, 2 Pourers, Muddler, Jigger, Mixing Spoon, Velvet Bag, Built-in Strainer (Silver)

 2512 ratings
It's a really great product for the price that you pay.
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$31.99 
 
 
picture of recipeCheese Stuffed Bread Round Recipe
red bell pepper,    green bell pepper,    romano cheese,    ricotta cheese,    pepper,    cumin,    dried garlic,    salt,    parmesan cheese,    mozzarella cheese,    bread
Although this appetizer is very easy to make, the look will make your guests think you are a gourmet cook!
Place oven rack in middle position in oven, and place a second rack in next lowest position, ...


picture of recipePasta Pizza Recipe - Food.com
tomato sauce,    ribs,    green bell pepper,    chili dried/powder,    romano cheese,    olive oil,    parsley,    oregano,    chickpea,    olive,    carrot,    garlic,    tomato,    mozzarella cheese,    pasta
A quick and easy dish for the nights you don't want to cook.
Serving Size: 1 (249) g   Servings Per Recipe: 8   AMT. PER SERVING % DAILY VALUE   Calories: 411.8   Calories from Fat 80 g 20 %   Total Fa...


picture of recipeSausage-And-Pepper Baked Ziti Recipe - Food.com
tomato paste,    green bell pepper,    romano cheese,    onion,    garlic,    tomato,    sausage,    salt,    parmesan cheese,    mozzarella cheese,    pasta
Found in Quick & Simple Magazine. The total cost of this dish is under $1.00 per serving.
Serving Size: 1 (294) g   Servings Per Recipe: 10   AMT. PER SERVING % DAILY VALUE   Calories: 366.6   Calorie...


picture of recipeRigatoni and Colored Peppers Recipe - Food.com
yellow/orange bell pepper,    red bell pepper,    green bell pepper,    romano cheese,    olive oil,    pepper,    oregano,    garlic,    tomato,    salt,    pasta
I found this recipe 20 years ago and it has become a staple in our house. It is very simple to make and tastes great.
Serving Size: 1 (162) g   Servings Per Recipe: 4   AMT. PER SERVING % DAILY VALUE   C...


picture of recipeItalian Breakfast Casserole Recipe - Food.com
pancetta,    red bell pepper,    green bell pepper,    romano cheese,    oil,    pepper,    parsley,    oregano,    basil,    mushrooms,    onion,    garlic,    eggs,    salt,    parmesan cheese,    mozzarella cheese,    milk,    flour
Serve with focaccia.
Serving Size: 1 (185) g   Servings Per Recipe: 8   AMT. PER SERVING % DAILY VALUE   Calories: 239.9   Calories from Fat 130 g 54 %   Total Fat 14.5 g 22 %   Saturated Fat 6.8 g 34 %   Ch...





The recipes shown can not be guaranteed to match all your search parameters. There will be some errors in our database, occasional errors in the text of the recipe (on the external website) we actually link to and differences of opinion on what ingredients we should exclude in our allergen groups (see here). You must personally check any recipes against your requirements, particularly dietary requirements.

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