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Recipe Categories: appetizer,main,side
dessert
drink
condiments,sauces,toppings

Cuisine From:
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africa
the americas: usa, canada, caribbean, central america, south america, northern america
asia
europe
middle east
oceania

Other Cuisine: cajun and creole, mediterranean, scandinavian, jewish

Must Include Ingredients:

 romano cheese
 mozzarella cheese

Must Exclude Ingredients:


Dietary Restrictions:

Vegetarian
Vegan

Cooking:

No-cook   Raw Food



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picture of recipeApplebees Spinach Artichoke Dip Recipe
alfredo sauce,    romano cheese,    garlic,    artichoke,    spinach,    parmesan cheese,    mozzarella cheese,    cream cheese
Recipe Source: http://easy-restaurant-recipes.blogspot.com
Combine ingredients thoroughly in a bowl and spread mixture into a small baking dish.   Bake in an oven preheated to 350 degrees F for 30 minu...


picture of recipePizza Wrap Recipe - Food.com
provolone,    red pepper,    pepperoni sausage,    romano cheese,    olive oil,    sausage,    parmesan cheese,    mozzarella cheese,    tortilla
The wraps reheat nicely in the microwave or just throw them in a oiled frying pan for a few minutes to warm them up. Feel free to play with the ingredients or the flavor of the tortilla shell. Stacey
...


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picture of recipeTomato Cheese Pizza Recipe - Food.com
pizza bread,    romano cheese,    oregano,    garlic,    tomato,    mozzarella cheese
This recipe from Simple and Delicious makes a tasty appetizer, lunch or quick-and-easy main dish that you can serve with a fresh salad or pasta.
Serving Size: 1 (80) g   Servings Per Recipe: 8   AMT. PE...


picture of recipeChicken Roll-Ups Recipe - Food.com
chicken breast,    provolone,    romano cheese,    parsley,    ham,    parmesan cheese,    mozzarella cheese,    bread crumbs,    milk
Tender and freeze well. You can bake half of them and freeze the rest.
Serving Size: 1 (164) g   Servings Per Recipe: 8   AMT. PER SERVING % DAILY VALUE   Calories: 253   Calories from Fat 84 g 33 %   Tota...


picture of recipeGo Blue Alfredo Pizza Recipe - Food.com
blue cheese,    alfredo sauce,    pizza bread,    romano cheese,    onion,    garlic,    tomato,    seasoning,    mozzarella cheese
A different approach to the same-old-same- old pizza. Blue Cheese lovers---go for it! Makes terrific appetizers or with a supper salad as well. Ingredients amounts vary to allow recipe personalization...


picture of recipeExcellent Eggplant Parmesan Recipe - Food.com
romano cheese,    oil,    aubergine/eggplant,    eggs,    marinara sauce,    mozzarella cheese,    bread crumbs,    flour
This recipe is an adaptation of a recipe I saw on Throw Down, with Bobby Flay. This recipe is from Bobby Flay's challenger. I found the recipe on the food network website. The original recipe call...


picture of recipeBaked Mashed Potatoes Recipe - Food.com
butter,    salami,    romano cheese,    pepper,    potato,    salt,    mozzarella cheese,    bread crumbs,    milk
I got this recipe from a friend. These are absolutely delicious!
Serving Size: 1 (350) g   Servings Per Recipe: 6   AMT. PER SERVING % DAILY VALUE   Calories: 628.2   Calories from Fat 259 g 41 %   Total F...


picture of recipeZucchini Appetizer Recipe - Food.com
butter,    romano cheese,    pepper,    parsley,    oregano,    basil,    onion,    zucchini/courgette,    eggs,    salt,    mozzarella cheese,    pastry,    vegetable fat spread
Wonderful appetizer and can even be used as a side dish to your favorite meal. A good way to use up all those zucchini in the garden when the summer get underway! Got this from a neighborhood cookbook...


picture of recipeEasy Lasagna I M Recipe by Microwaverina | ifood.tv
tomato sauce,    spaghetti sauce,    romano cheese,    ground beef,    cottage cheese,    ricotta cheese,    pepper,    oregano,    dried garlic,    eggs,    parmesan cheese,    mozzarella cheese,    pasta
Crumble ground beef in large bowl.   Cook at HIGH 3 to 4 minutes, or until beef is browned; stir once.   Drain.   Stir in spaghetti sauce, tomato sauce, and seasonings.   Meanwhile, combine ricotta cheese...


picture of recipeZucchini and Eggplant Bake Recipe - Food.com
red pepper,    romano cheese,    olive oil,    pepper,    onion,    garlic,    zucchini/courgette,    aubergine/eggplant,    eggs,    salt,    mayonnaise,    parmesan cheese,    mozzarella cheese,    crackers
Vegetarian delight using zucchini and eggplant ( which are always overly abundant from the garden). I can't wait for summer!
Serving Size: 1 (281) g   Servings Per Recipe: 6   AMT. PER SERVING % DAI...





The recipes shown can not be guaranteed to match all your search parameters. There will be some errors in our database, occasional errors in the text of the recipe (on the external website) we actually link to and differences of opinion on what ingredients we should exclude in our allergen groups (see here). You must personally check any recipes against your requirements, particularly dietary requirements.

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