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Recipe Categories: appetizer,main,side
dessert
drink
condiments,sauces,toppings

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Other Cuisine: cajun and creole, mediterranean, scandinavian, jewish

Must Include Ingredients:

 romano cheese
 pasta

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Dietary Restrictions:

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Cooking:

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picture of recipePesto Recipe | MyRecipes
butter,    romano cheese,    olive oil,    pine nut,    basil,    garlic,    salt,    parmesan cheese,    pasta
We reduced the amount of oil, pine nuts, cheese, and butter usually found in a classic pesto, cutting 28 grams of fat per serving without losing any flavor. Avoid packing the basil leaves when you mea...


picture of recipePasta Carbonara Recipe - Food.com
butter,    pancetta,    romano cheese,    pepper,    eggs,    bacon,    parmesan cheese,    pasta
This is what we make when we're in a hurry, served with a salad. Not exactly for the dieters, but it does satisfy.8/24/07, my baby is leaving for college tomorrow and has requested this as her
Se...


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picture of recipePasta Genovese Recipe - Food.com
romano cheese,    olive oil,    pine nut,    pepper,    garlic,    sun dried tomatoes,    tomato,    spinach,    salt,    parmesan cheese,    pasta
You can use frozen chopped spinach instead of fresh leaf spinach. Also, you can leave out the pine nuts, but it won't taste the same.
Serving Size: 1 (193) g   Servings Per Recipe: 10   AMT. PER SER...


picture of recipeLasagna Recipe
tomato paste,    romano cheese,    ricotta cheese,    pepper,    parsley,    basil,    garlic,    tomato,    eggs,    sausage,    parmesan cheese,    mozzarella cheese,    pasta
Mom's Lasagna goes great with Dad's Dirty Bread.
Brown meat slowly, drain. Add next 4 ingredients. Simmer uncovered 30 minutes, stirring occasionally.   Cook noodles in large amount of boiling ...


picture of recipeBaked Spaghetti Pie Recipe - Food.com
romano cheese,    ricotta cheese,    eggs,    marinara sauce,    parmesan cheese,    mozzarella cheese,    pasta
This hearty Italian dish makes a simple spaghetti dinner without meat. Use homemade marinara sauce or a good bottled kind for an easy dinner. Add some garlic bread and a salad and you're all set. ...


picture of recipePenne With Cannellini Beans Recipe - Food.com
cannellini bean,    romano cheese,    tomato,    spinach,    pasta
This is a quick, 5 ingredient recipe. It comes from Light and Tasty. You should definitely be using the Italian-style diced tomatoes that come already seasoned with herbs for flavor. If you use plain ...


picture of recipePasta Amatriciana Recipe - Food.com
tomato sauce,    pancetta,    chili dried/powder,    romano cheese,    chicken stock,    olive oil,    basil,    onion,    garlic,    bacon,    pasta,    red wine,    water
This is one of Nick Stellino's recipes. I just LOVE Nick Stellino...He's so funny to watch, and I really like his style of cooking. He's quite possibly the one man in the entire universe t...


picture of recipeIrish Vodka Pasta Recipe - Food.com
chili dried/powder,    romano cheese,    olive oil,    coriander,    garlic,    tomato,    pasta,    vodka,    cream
I got this easy, delicious recipe from a friend, whose friend used to serve this in her restaurant in Ireland (hence my name for the dish). The addition of fresh cilantro is key to the flavor of this ...


picture of recipeGarlic Rotelle Recipe - Food.com
chili dried/powder,    romano cheese,    olive oil,    parsley,    garlic,    salt,    pasta
Try Garlic Rotelle from Food.com. - 40973
Serving Size: 1 (115) g   Servings Per Recipe: 4   AMT. PER SERVING % DAILY VALUE   Calories: 412   Calories from Fat 62 g 15 %   Total Fat 6.9 g 10 %   Saturated F...


picture of recipeSpaghetti Alla Siracusana Recipe - Food.com
tomato paste,    romano cheese,    olive oil,    pepper,    garlic,    sardine,    parmesan cheese,    bread crumbs,    pasta,    water
Something different to do with sardines! They blend into the other flavors, so this is not an overtly fishy taste. This is not saucy, rather it just dresses the pasta and the bread crumb mixture adds ...





The recipes shown can not be guaranteed to match all your search parameters. There will be some errors in our database, occasional errors in the text of the recipe (on the external website) we actually link to and differences of opinion on what ingredients we should exclude in our allergen groups (see here). You must personally check any recipes against your requirements, particularly dietary requirements.

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