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Recipe Categories: appetizer,main,side
dessert
drink
condiments,sauces,toppings

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Other Cuisine: cajun and creole, mediterranean, scandinavian, jewish

Must Include Ingredients:

 romano cheese
 pine nut

Must Exclude Ingredients:


Dietary Restrictions:

Vegetarian
Vegan

Cooking:

No-cook   Raw Food



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picture of recipePesto Recipe | MyRecipes
butter,    romano cheese,    olive oil,    pine nut,    basil,    garlic,    salt,    parmesan cheese,    pasta
We reduced the amount of oil, pine nuts, cheese, and butter usually found in a classic pesto, cutting 28 grams of fat per serving without losing any flavor. Avoid packing the basil leaves when you mea...


picture of recipePasta Genovese Recipe - Food.com
romano cheese,    olive oil,    pine nut,    pepper,    garlic,    sun dried tomatoes,    tomato,    spinach,    salt,    parmesan cheese,    pasta
You can use frozen chopped spinach instead of fresh leaf spinach. Also, you can leave out the pine nuts, but it won't taste the same.
Serving Size: 1 (193) g   Servings Per Recipe: 10   AMT. PER SER...


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picture of recipePesto Sauce Recipe
romano cheese,    olive oil,    pine nut,    pepper,    basil,    garlic,    parmesan cheese
A perfect pesto sauce for your pasta or even a savory sauce for you meat. Great for all occasions.
In a blender combine basil, garlic and pine nuts and process while adding olive oil, until slightly g...


picture of recipeClassic Basil Pesto Recipe | MyRecipes
romano cheese,    olive oil,    pine nut,    parsley,    basil,    garlic,    salt
This recipe, originally published (in narrative form) in a 1959 issue of Sunset, was one of the first pesto recipes in the United States. Catering to modern tastes, we've reduced the 3/4 cup oil i...


picture of recipe*no Cook Summer Pasta Recipe - Food.com
butter,    romano cheese,    olive oil,    pine nut,    parsley,    basil,    garlic,    tomato,    balsamic vinegar,    lemon juice
I found this recipe in a 2000 In Style magazine. We make this a LOT at my house in the hot weather. The only cooking you have to do is boiling water. You will need a food proccesor or a blender for th...


picture of recipePesto Appetizer Recipe - RecipeTips.com
butter,    romano cheese,    olive oil,    walnut,    pine nut,    parsley,    garlic,    spinach,    parmesan cheese
A tasty topping for crackers, small toasts and cracker breads that can be served as an appetizer or snack.
PREP   20 mins   READY IN   20 mins   Wash spinach and parsley draining away water but do not dry...

recipes with the same ingredients...
Pesto Appetizer Recipe Recipe | SparkRecipes


picture of recipePasta With Sun-Dried Tomatoes and Pine Nuts Recipe - Food.com
chili dried/powder,    romano cheese,    chicken stock,    olive oil,    pine nut,    pepper,    onion,    garlic,    sun dried tomatoes,    salt,    pasta,    white wine,    water
I got this recipe from a friend and it was absolutely incredible! It is so full of flavor and it is also very healthy!
Serving Size: 1 (507) g   Servings Per Recipe: 6   AMT. PER SERVING % DAILY VALUE   ...


picture of recipeStuffed Lasagna Rolls With Spinach-Mint Pesto Recipe | SparkRecipes
romano cheese,    pesto,    lemon peel,    ricotta cheese,    olive oil,    pine nut,    sage,    pepper,    parsley,    nutmeg,    mint,    dried onion,    garlic,    tomato,    spinach,    salt,    parmesan cheese,    pasta,    lemon juice
1) Preheat water in a large boiling pot For Pesto 2) Combine all pesto ingredients (except EVOO) in a food processor and finely chop. Stream in EVOO. For Lasagna Rolls 3) Add lasagna sheets with a pin...


picture of recipePesto Recipe
romano cheese,    olive oil,    pine nut,    cloves,    basil,    garlic,    parmesan cheese
This spread is yummy!
First put into a blender first 4 ingredients,Pulse.   Now slowly add oil making a nice paste.   People Who Like This Dish 9   lilmedic Nowhere, Us   raynaday IL   windy1950 Flint, MI ...


picture of recipePasta With Spinach and Pine Nuts Recipe - Food.com
romano cheese,    cooking spray,    pine nut,    garlic,    sun dried tomatoes,    spinach,    pasta
One of my favorite all time pasta combinations. I've been playing around with this recipe for years-it's time to put it to writing.
Serving Size: 1 (135) g   Servings Per Recipe: 8   AMT. PER SE...





The recipes shown can not be guaranteed to match all your search parameters. There will be some errors in our database, occasional errors in the text of the recipe (on the external website) we actually link to and differences of opinion on what ingredients we should exclude in our allergen groups (see here). You must personally check any recipes against your requirements, particularly dietary requirements.

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