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Pork Ragout Recipe | MyRecipes pork loin, romano cheese, chicken stock, rosemary, pepper, onion, tomato, turkey, sausage, salt, pasta, red wine This hearty pork ragout is delicious served over hot penne pasta. Top with grated Parmesan cheese and garnish with fresh rosemary sprigs. Instructions Checklist Step 1 Trim fat from pork; cut pork i...
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| Pasta Amatriciana Recipe - Food.com tomato sauce, pancetta, chili dried/powder, romano cheese, chicken stock, olive oil, basil, onion, garlic, bacon, pasta, red wine, water This is one of Nick Stellino's recipes. I just LOVE Nick Stellino...He's so funny to watch, and I really like his style of cooking. He's quite possibly the one man in the entire universe t...
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Show-Me-State Vegetable-Bean Soup Recipe | MyRecipes tomato paste, red bell pepper, romano cheese, pepper, marjoram, basil, navy bean, carrot, onion, garlic, celery, zucchini/courgette, salt, red wine, water Learn how to make Show-Me-State Vegetable-Bean Soup. MyRecipes has 70,000+ tested recipes and videos to help you be a better cook. Instructions Checklist Step 1 Sort and wash beans; place in a large...
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| Patrick's Four-Cheese Lasagna Recipe - Food.com spaghetti sauce, romano cheese, ground beef, cottage cheese, ricotta cheese, cooking spray, sweet basil, garlic, spinach, sausage, monterey jack cheese, mozzarella cheese, pasta, red wine This is a traditional lasagna with tons of flavor -- not bland. I've stayed with this one for quite a long time and it seems to have universal appeal for all ages. I have also used as many as 8 mi...
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| Oven Fried Eggplant or and Zucchini Parmesan Recipe - Food.com tomato paste, romano cheese, ricotta cheese, olive oil, pepper, parsley, oregano, marjoram, basil, onion, garlic, celery, tomato, aubergine/eggplant, eggs, salt, parmesan cheese, mozzarella cheese, cheese, bread crumbs, red wine, buttermilk, flour I'm posting this recipe for eggplant and or zucchini. No need to peel the zucchini. I've also done both in one recipe. You can also just oven bake the eggplant and dip into sauce for appetizer...
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| Italian Beef Rolls Recipe | MyRecipes beef sirloin steak, romano cheese, beef stock, olive oil, pepper, parsley, basil, onion, garlic, tomato, ham, red wine For a rustic Italian dinner, serve Italian Beef Rolls, Fettuccine with Pesto, commercial Italian bread, and Blackberry Granita. Instructions Checklist Step 1 Trim fat from steaks. Place steaks betwe...
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| Super Moist Italian Meatballs Recipe - Food.com tomato sauce, spaghetti sauce, romano cheese, ground beef, pepper, garlic, eggs, salt, parmesan cheese, bread crumbs, red wine Craving some tender and juicy meatballs?? Give this recipe a try! The two secrets are the extra eggs, and cooking the meatballs in the sauce, instead of pre-baking or frying them. Ground chuck or a 50...
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| Sausage Penne Recipe - Food.com heavy cream, red onion, chili dried/powder, romano cheese, olive oil, rosemary, pepper, bay leaf, garlic, tomato, sausage, salt, parmesan cheese, pasta, red wine This is one of my family's favorite dishes when its just the immediate family, and when we have guests. There is hardly ever any leftovers. If you like sausage, you'll love this. (And if you d...
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| Easy Combo Recipe by admin | ifood.tv butter, chicken liver, romano cheese, tomato soup, mushrooms, zucchini/courgette, ham, vegetable fat spread, sherry, red wine Combo recipes are always a hit and also is a very easy choice when it comes to preparing them. Try out this rather easy combo recipe, which is a fine blend of ham and chicken livers in mixed vegetable...
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| Basil Chicken Merlot With Wild Mushrooms Recipe - Food.com tomato paste, romano cheese, chicken stock, olive oil, pepper, oregano, basil, crimini mushroom, onion, garlic, whole chicken, salt, pasta, sugar, red wine From crockpot.com Posted as written I use chicken breast and it is very good, just make sure you poke the chicken before so that it does not dry out and check it occasioanlly if possible to prevent dr...
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The recipes shown can not be guaranteed to match all your search parameters. There will be some errors in our database, occasional errors in the text of the recipe (on the external website) we actually link to and differences of opinion on what ingredients we should exclude in our allergen groups (see here). You must personally check any recipes against your requirements, particularly dietary requirements.
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