Pastitsio, Coach House Restaurant New York Recipe - Food.com butter, ground lamb, egg yolks, tomato sauce, romano cheese, ground beef, ricotta cheese, pepper, parsley, oregano, nutmeg, cinnamon, bay leaf, basil, onion, garlic, salt, pasta, vegetable fat spread, red wine, cream, milk, flour This recipe for Pastitsio appeared in Woman's Day Magazine on February 8, 1983. The title of the recipe is Pastitsio For A Party. The recipe was part of a pasta segment by James Beard called Pasta...
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