Pork Ragout Recipe | MyRecipes pork loin,    romano cheese,    chicken stock,    rosemary,    pepper,    onion,    tomato,    turkey,    sausage,    salt,    pasta,    red wine This hearty pork ragout is delicious served over hot penne pasta. Top with grated Parmesan cheese and garnish with fresh rosemary sprigs. Instructions Checklist   Step 1   Trim fat from pork; cut pork i...

Company Baby Potatoes Recipe - Food.com romano cheese,    garlic salt,    olive oil,    rosemary,    parsley,    potato,    garlic Just wanted to do something different with potatoes. My husband likes potato skins a little crispy and we both love garlic. The ingredients are approximate and I used rosemary because that is what I h...

Lentil Stew With Butternut Squash Recipe - Food.com romano cheese,    vegetable stock,    rosemary,    parsley,    lentil,    butternut squash,    onion,    celery,    parmesan cheese,    water Good Housekeeping January 2009 Serving Size: 1 (289) g   Servings Per Recipe: 12   AMT. PER SERVING % DAILY VALUE   Calories: 191.9   Calories from Fat 5 g 3 %   Total Fat 0.6 g 0 %   Saturated Fat 0.1 g 0 ...

Ravioli With Meat Filling Recipe - Food.com romano cheese,    ground beef,    ricotta cheese,    rosemary,    pepper,    oregano,    dried onion,    dried garlic,    basil,    salt,    parmesan cheese,    mozzarella cheese My young daughter likes to make these. Serving Size: 1 (106) g   Servings Per Recipe: 6   AMT. PER SERVING % DAILY VALUE   Calories: 249.4   Calories from Fat 156 g 63 %   Total Fat 17.4 g 26 %   Saturated ...

Ozzy's Oven-Roasted Potatoes and Peppers Recipe - Food.com green pepper,    red pepper,    romano cheese,    olive oil,    rosemary,    parsley,    potato,    garlic,    salt Re-created this after eating out one time in a fabulous restaurant and asked the chef for the ingredients! Serving Size: 1 (154) g   Servings Per Recipe: 4   AMT. PER SERVING % DAILY VALUE   Calories: 23...

Il Bistro Lasagna Recipe - Food.com fontina cheese,    romano cheese,    ground beef,    ricotta cheese,    olive oil,    rosemary,    pepper,    parsley,    oregano,    onion,    garlic,    veal,    marinara sauce,    salt,    parmesan cheese,    mozzarella cheese,    pasta,    half and half Try Il Bistro Lasagna from Food.com. - 51473 Serving Size: 1 (302) g   Servings Per Recipe: 12   AMT. PER SERVING % DAILY VALUE   Calories: 736.8   Calories from Fat 409 g 56 %   Total Fat 45.5 g 70 %   Sat...

Chickpea and Tomato Penne Pasta Recipe | SparkRecipes chili dried/powder,    romano cheese,    chicken stock,    olive oil,    rosemary,    pepper,    parsley,    chickpea,    onion,    garlic,    tomato,    parmesan cheese,    pasta This recipe comes from Rachael Ray's website Bring a large pot of water to a boil for pasta. Salt water and cook pasta to al dente. Meanwhile, heat EVOO, 3 turns of the pan, in a high-sided skille...

One Pot Vegetable Bean Casserole Recipe butter,    spaghetti sauce,    chili dried/powder,    romano cheese,    rosemary,    pepper,    kidney bean,    carrot,    onion,    garlic,    broccoli,    red wine vinegar,    pasta This is incredible. Loaded with great flavors and lots of herbs. In nonstick skillet melt butter over medium low heat.   Cook garlic, onions and carrots covered for 10 minutes or until softened.   Stir ...

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