barley risotto Recipe - Food.com romano cheese,    vegetable stock,    olive oil,    barley,    pepper,    peas,    mushrooms,    onion,    garlic,    tomato,    salt,    white wine this is a great way to use up extra veggies, and a nice change from rice. serve with a roast, or as part of a vegetarian meal. it's also easily doubled Serving Size: 1 (205) g   Servings Per Recipe...

Vegetarian Moussaka Recipe | MyRecipes butter,    bulgur wheat,    romano cheese,    vegetable stock,    olive oil,    cooking spray,    oregano,    cloves,    cinnamon,    allspice,    onion,    garlic,    tomato,    aubergine/eggplant,    eggs,    salt,    milk,    flour In this meatless version of the classic Greek dish, bulgur wheat stands in for ground meat in a spiced-tomato filling surrounded by eggplant layers and topped with a béchamel sauce. The eggplant ...

Creamy Quinoa Primavera Recipe - Food.com butter,    quinoa,    romano cheese,    vegetable stock,    chicken stock,    vegetables,    basil,    carrot,    garlic,    asparagus,    zucchini/courgette,    broccoli,    cream cheese,    vegetable fat spread A Betty Crocker recipe. Serving Size: 1 (178) g   Servings Per Recipe: 6   AMT. PER SERVING % DAILY VALUE   Calories: 228   Calories from Fat 74 g 33 %   Total Fat 8.3 g 12 %   Saturated Fat 3.4 g 17 %   Cho...

Dandelion Pasta Recipe - Food.com romano cheese,    vegetable stock,    chicken stock,    olive oil,    thyme,    pepper,    mushrooms,    garlic,    dandelion,    pasta Dandelion are a diuretic as parsley is So eat this food sparingly. They are good sources of magnesium, calcium, potassium, and Vitamins A and C. You can store buy or pick your own. Choosing tender lea...

Lima Bean Tomato Soup Recipe - Food.com chili dried/powder,    romano cheese,    vegetable stock,    olive oil,    parsley,    lima bean,    onion,    garlic,    tomato,    salt,    parmesan cheese Try Lima Bean Tomato Soup from Food.com. - 41478 Serving Size: 1 (235) g   Servings Per Recipe: 4   AMT. PER SERVING % DAILY VALUE   Calories: 183.1   Calories from Fat 50 g 28 %   Total Fat 5.6 g 8 %   Sat...

Bread And Cheese Italian Casserole Recipe broccoli raab,    egg whites,    fontina cheese,    sweet onion,    red bell pepper,    chili dried/powder,    romano cheese,    lemon peel,    vegetable stock,    olive oil,    pine nut,    pepper,    oregano,    cloves,    garlic,    sun dried tomatoes,    balsamic vinegar,    salt,    mozzarella cheese,    bread,    honey,    lemon juice,    water The vibrant colours of the Italian flag - red pepper and tomato, green rapini and the pale cheeses and egg whites - make for a stunning visual meal that is only surpassed by it's incredible flavou...

Brianna's Herbed Kidney Bean Spread Recipe - Food.com romano cheese,    vegetable stock,    olive oil,    rosemary,    basil,    kidney bean,    red wine vinegar,    parmesan cheese,    bread crumbs Another recipe I created by accident. Is delicious on a sourdough baguette and also as a sandwich spread on whole wheat or rye bread with spinach and melted mozzarella. Serving Size: 1 (91) g   Serving...

Caesar Soup Recipe - Food.com romano cheese,    vegetable stock,    chicken stock,    olive oil,    pepper,    lemon,    garlic,    lettuce,    anchovy,    worcestershire sauce,    salt,    bread I love caesar salad and this soup is almost one. This is from Rachael Ray. Serving Size: 1 (778) g   Servings Per Recipe: 4   AMT. PER SERVING % DAILY VALUE   Calories: 226.2   Calories from Fat 172 g 76 ...

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