|
|
|
 Creamy Quinoa Primavera Recipe - Food.com
butter, quinoa, romano cheese, vegetable stock, chicken stock, vegetables, basil, carrot, garlic, asparagus, zucchini/courgette, broccoli, cream cheese, vegetable fat spread
A Betty Crocker recipe.
Serving Size: 1 (178) g Servings Per Recipe: 6 AMT. PER SERVING % DAILY VALUE Calories: 228 Calories from Fat 74 g 33 % Total Fat 8.3 g 12 % Saturated Fat 3.4 g 17 % Cho...
|
|  Brianna's Herbed Kidney Bean Spread Recipe - Food.com
romano cheese, vegetable stock, olive oil, rosemary, basil, kidney bean, red wine vinegar, parmesan cheese, bread crumbs
Another recipe I created by accident. Is delicious on a sourdough baguette and also as a sandwich spread on whole wheat or rye bread with spinach and melted mozzarella.
Serving Size: 1 (91) g Serving...
|
|
|
|
|
| |
| |
Eat-Your-Veggies Vegetarian Stew Recipe - Food.com
wild rice, romano cheese, vegetable stock, oil, thyme, sage, pepper, butternut squash, crimini mushroom, button mushroom/champignon, potato, parsnip, carrot, onion, garlic, green beans, tomato, spinach, salt, seasoning, parmesan cheese, dry vermouth, white wine
Easily made vegan by omitting the finely diced Romano or Parmesian cheese.
Serving Size: 1 (515) g Servings Per Recipe: 6 AMT. PER SERVING % DAILY VALUE Calories: 289.6 Calories from Fat 71 g 25 %...
|
|
↑
The recipes shown can not be guaranteed to match all your search parameters. There will be some errors in our database, occasional errors in the text of the recipe (on the external website) we actually link to and differences of opinion on what ingredients we should exclude in our allergen groups (see here). You must personally check any recipes against your requirements, particularly dietary requirements.
Local recipe collections can also be browsed here.
Search Time: 0.01 |
|
25374 ratings
