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Recipe Categories: appetizer,main,side
dessert
drink
condiments,sauces,toppings

Cuisine From:
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africa
the americas
asia
europe: east europe, west europe
middle east
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Other Cuisine: cajun and creole, mediterranean, scandinavian, jewish

Must Include Ingredients:

 roquefort cheese
 heavy cream

Must Exclude Ingredients:


Dietary Restrictions:

Vegetarian
Vegan

Cooking:

No-cook   Raw Food



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picture of recipeSteak Roquefort Recipe - Food.com
butter,    beef filet mignon,    roquefort cheese,    heavy cream,    pepper,    parsley
If you're a real bleu cheese fan as we are, eyes will roll and drool will escape while you eat this dish, so wear a bib and don't eat this in front of potential in-laws. I suggest standing the...


picture of recipeSpinach Au Roquefort Recipe - Food.com
butter,    roquefort cheese,    heavy cream,    pepper,    garlic,    spinach,    salt,    flour
I found this recipe in an old cook book of mine. Even though I have not made this, I can't wait to try it! I like both Roquefort and spinach and I bet they go great together!
Serving Size: 1 (149)...


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picture of recipeDouble-Baked Three-Cheese Souffles Recipe - Food.com
butter,    egg yolks,    egg whites,    roquefort cheese,    heavy cream,    goat's cheese,    white peppercorn,    salt,    cheese,    milk,    flour
Unlike a classic fragile soufflé, these individual soufflés are designed to fall and then puff brilliantly back to life with their second baking. This means that they can be made in advance,...


picture of recipeRoquefort Dip Recipe by admin | ifood.tv
roquefort cheese,    heavy cream,    white peppercorn,    worcestershire sauce,    salt,    creme freche
Combine cream, crime fraiche, worcestershire sauce, salt and pepper in the bowl of a food processor fitted with a steel blade.   Process briefly.   Add Roquefort and process again to blend.   Do not over...


picture of recipeRoquefort Dressing Recipe - Food.com
roquefort cheese,    heavy cream,    oil,    pepper,    mustard,    white wine vinegar,    salt,    yogurt (plain)
This intensely-flavoured creamy blue cheese dressing is a great match for strong peppery leaves like arugula, radicchio and oak leaf.
Serving Size: 1 (49) g   Servings Per Recipe: 4   AMT. PER SERVING %...





The recipes shown can not be guaranteed to match all your search parameters. There will be some errors in our database, occasional errors in the text of the recipe (on the external website) we actually link to and differences of opinion on what ingredients we should exclude in our allergen groups (see here). You must personally check any recipes against your requirements, particularly dietary requirements.

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