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Roquefort Quiche Recipe | MyRecipes butter, roquefort cheese, heavy cream, spring onion, eggs, bacon, pastry Learn how to make Roquefort Quiche. MyRecipes has 70,000+ tested recipes and videos to help you be a better cook. Instructions Checklist Step 1 Heat oven to 375 F. Scatter the cheese, bacon, and sca...
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Warm Cabbage Salad with Bacon and Roquefort | Recipes Wiki | Fandom roquefort cheese, red cabbage, heavy cream, pepper, shallot, cabbage, bacon, mustard, white wine vinegar, salt, white wine This is a quick and easy to prepare salad. 4 oz thick-sliced bacon, cut crosswise into 3⁄4-inch pieces freshly ground black pepper 1⁄4 cup dry white wine 1 small shallot, finely minced 1...
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| Bacon, Blue Cheese Savory Cheesecake Kansas City Junior League Recipe - Food.com roquefort cheese, stilton cheese, heavy cream, blue cheese, hot sauce, gorgonzola cheese, pepper, onion, eggs, bacon, salt, parmesan cheese, cream cheese, bread crumbs Search no further for something special to serve a crowd. Savory Cheesecake is stunning on a dark platter adorned with leafy greens. Serve with an assortment of crackers. Serving Size: 1 (34) g Servi...
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| Roquefort Cheese Ring Recipe - Food.com roquefort cheese, heavy cream, hot sauce, cottage cheese, worcestershire sauce, salt, salad dressing, gelatin, water This recipe is from a cookbook put out by the Women's Club of Oxford, NC in 1949. It originated with Mrs. B. K. Lassiter. Use Miracle Whip for the salad dressing. Serving Size: 1 (161) g Servings...
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| Spleek to Me: Spinach and Leek Gratin With Bleu Cheese Recipe - Food.com butter, roquefort cheese, heavy cream, horseradish, leek, spinach, mustard, bread crumbs, bread From the October 2005 issue of Bon Appetit. Don't let the sound of the word leek scare you away! Leeks are a haughty onion! You like onions, don't you? Serving Size: 1 (129) g Servings Per Re...
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| Sirloin Strip Roast With Roquefort Mushrooms Recipe - Food.com butter, roquefort cheese, heavy cream, olive oil, pepper, mushrooms, garlic, anchovy, mustard, balsamic vinegar, soy sauce, salt, bread crumbs, white wine, water, meat Food & Wine magazine, April, 2000. Recipe by Marcia Kiesel From Syrah: The Next Big Grape. Haven't tried this recipe but just had to share it and keep here for safe keeping. The sirloin is roa...
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