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Mulled pear salad with roquefort dressing - Recipes - delicious.com.au roquefort cheese, salad, walnut oil, walnut, vanilla pod, cloves, cinnamon, pear, red wine vinegar, sugar, red wine, creme freche This mulled pear salad with roquefort dressing makes an elegant side dish. 1. Place pears in a pan that fits them snugly. Pour over wine, sugar, vanilla, spices and 300ml water, then cover surface cl...
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| Spinach and Roquefort Salad Recipe - Food.com roquefort cheese, walnut, pepper, chives, pear, spinach, salt, cream I sometimes use melon instead of the pear in this salad, use what you like most or is in your fridge. Another thing I like to do is add crispy fried bacon bits just before serving. Serving Size: 1 (12...
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Walnut, Pear, and Roquefort Madeleines Recipe - Food.com butter, roquefort cheese, olive oil, walnut, pepper, pear, eggs, salt, baking powder, buttermilk, flour From Clotilde Dusoulier's Chocolate and Zucchini Serving Size: 1 (105) g Servings Per Recipe: 8 AMT. PER SERVING % DAILY VALUE Calories: 231.7 Calories from Fat 121 g 52 % Total Fat 13.5 g 20...
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| Chicken With Roquefort Sauce Recipe - Food.com chicken breast, roquefort cheese, blue cheese, red onion, white peppercorn, chives, pear, lemon juice, yogurt (plain) BHG Dinnertime Express Serving Size: 1 (245) g Servings Per Recipe: 4 AMT. PER SERVING % DAILY VALUE Calories: 191.9 Calories from Fat 14 g 8 % Total Fat 1.6 g 2 % Saturated Fat 0.4 g 2 % Chole...
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| Poached Pears With Blue Cheese Filling Recipe by Healthycooking | ifood.tv roquefort cheese, blue cheese, mint, raisin, pear, sugar, white wine 1. Peel the pears and, using an apple corer, core them through the stem end to form a hollow for the filling. 2. Place the pears, wine and sugar in a medium-size nonreactive saucepan, cover and poach...
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| Chicory, pear, and Roquefort salad egg yolks, roquefort cheese, champagne vinegar, olive oil, walnut, pepper, pear, chicory, mustard, white wine vinegar, salt 1) Trim off the core end of each head of chicory and slice it in half lengthwise. Cut out the cores, separate the leaves, and place 1 1/2 to 2 heads of endive on each plate. 2) In a medium bowl, whis...
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