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Daryoles Medieval Custard Pie Recipe saffron, cinnamon, eggs, pastry, honey, sugar, almond essence, rose syrup, almond milk, cream This is a medieval egg custard pie with almond milk, saffron, cinnamon, and rosewater. It Preheat oven to 350F. Blend almond milk and half and half in a saucepan over medium heat until well-combined...
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Almond-Rose Pound Cake Recipe - Food.com butter, almond, eggs, jam/preserve, salt, sugar, almond essence, rose syrup, flour I have been extremely interested in the use of rose water in the kitchen and decided to post this recipe. I would suggest using Tonkcat's recipe for rose petal jam Recipe #3160 for this distinctiv...
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| Love Cake Recipe - Food.com butter, egg yolks, semolina, lemon peel, cashew, nutmeg, mace, cardamom, pumpkin, jam/preserve, honey, sugar, almond essence, brandy, rum, rose syrup A delicious blend of fruit and spices. A very popular cake in Sri Lanka, Love Cake is made for special occasions such as birthdays and anniversaries. It is a recipe which has its roots in colonial tim...
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