Chez Panisse Lamb Stew With Dried Apricots Recipe - Food.com lamb shoulder, olive oil, saffron, pepper, ginger root, coriander seed, cinnamon, apricot, onion, salt, rose syrup An Alice Waters stew with middle eastern flavors, it's delicious served with plain rice or a simple pilaf. Serving Size: 1 (270) g Servings Per Recipe: 6 AMT. PER SERVING % DAILY VALUE Calories...
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| Poached Apricots With Greek Yogurt Recipe - Food.com almond, pomegranate seed, cardamom, apricot, honey, sugar, lemon juice, rose syrup, yogurt (plain), water A luscious treat by Antony Worrall Thompson. It has such a rich texture. I even added a few strands of saffron before placing it in the oven. I didn't have Greek yogurt so I used normal yogurt tha...
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