Pound Cake 1860 Recipe - Food.com butter, lemon flavoring, nutmeg, mace, cinnamon, eggs, sugar, wine, brandy, rose syrup, flour This is a historical pound cake recipe from 1860. That means use at your own risk. I am posting it for information purposes. It has been rewritten for modern cooks if you desire to give it a try. I wo...
The recipes shown can not be guaranteed to match all your search parameters. There will be some errors in our database, occasional errors in the text of the recipe (on the external website) we actually link to and differences of opinion on what ingredients we should exclude in our allergen groups (see here). You must personally check any recipes against your requirements, particularly dietary requirements.
Local recipe collections can also be browsed here.