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Recipe Categories: appetizer,main,side
dessert
drink
condiments,sauces,toppings

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Other Cuisine: cajun and creole, mediterranean, scandinavian, jewish

Must Include Ingredients:

 rose syrup
 cashew

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Dietary Restrictions:

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picture of recipeChilled Soya Thandai Milk Recipe - Food.com
cashew,    almond,    poppy seed,    peppercorn,    fennel seeds,    cardamom,    sugar,    rose syrup,    soy milk
Traditional Indian recipe of thandai with soya milk
Serving Size: 1 (412) g   Servings Per Recipe: 2   AMT. PER SERVING % DAILY VALUE   Calories: 417.7   Calories from Fat 121 g 29 %   Total Fat 13.5 g 20 ...


picture of recipeAluwa Recipe - Food.com
butter,    mashed potato,    cashew,    cardamom,    sugar,    rose syrup,    condensed milk,    milk,    ghee
After a rich fish curry meal, serve this sweetmeat with black coffee. I haven't made this yet. It was recently given to me by a friend. It looks different but good and I can't wait to try it. ...


Cocktail Shaker Set
14-Piece Kit - Shaker, Strainer, Bar Jigger, Bar Spoon & More
 12596 ratings
Absolutely amazing set...
Shop Now 
$18.99 
 
 
picture of recipeTurkey Biryani Recipe - Food.com
chicken,    passata,    curry paste,    peanut oil,    cashew,    saffron,    pepper,    cloves,    cinnamon,    cardamom,    raisin,    onion,    tomato,    turkey,    rice,    rose syrup
This is a recipe that I have found in 'Waitrose Seasons' free magazine (Christmas 05). It is a very good recipe for using leftovers, which is always useful with the Christmas turkey.
Serving S...


picture of recipeNawabi Kheema Pilau (Indian Lamb and Rice) - Recipe #5037 - Foodgeeks
butter,    ground lamb,    cashew,    saffron,    nutmeg,    ginger root,    coriander seed,    cloves,    green chili,    cinnamon,    cumin,    cardamom,    bay leaf,    raisin,    garlic,    eggs,    salt,    rice,    rose syrup,    cream,    milk,    water,    ghee
Try this recipe for Nawabi Kheema Pilau (Indian Lamb and Rice) on Foodgeeks.com
Wash and soak basmati rice in cold water for 1/2 hour, then drain. Melt the 1 tbsp. ghee or butter over low heat and fry...





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